{has_more=true, offset=80, total=144, results=[{comment_text=Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe., approved=true, user_name=Kirsten, hs_createdate=1702249878350, rating_new__1_5_=5, id=11175716398}, {comment_text=Lovely easy recipe with not too much butter or sugar smells divine, approved=true, user_name=Thelma MacDonald, hs_createdate=1702249878156, rating_new__1_5_=5, id=11175501668}, {comment_text=Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I'll try doubling it next time., approved=true, user_name=Cat H, hs_createdate=1702249878051, rating_new__1_5_=5, id=11175383606}, {comment_text=I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:), approved=true, user_name=Ally, hs_createdate=1702249877979, rating_new__1_5_=5, id=11175716392}, {comment_text=I made this with gluten free flour and it was simply delicious., approved=true, user_name=Natasha, hs_createdate=1702249877598, rating_new__1_5_=5, id=11175496023}, {comment_text=I love this recipe! Instead of powder I use a generous amount of grated fresh ginger and it's simply divine!, approved=true, user_name=Lyndsay, hs_createdate=1702249877567, rating_new__1_5_=5, id=11175605018}, {comment_text=I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks, approved=true, user_name=Louise Scoullar, hs_createdate=1702249877236, rating_new__1_5_=5, id=11175475769}, {comment_text=Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:), approved=true, user_name=Bts A.r.m.y Girl, hs_createdate=1702249876855, rating_new__1_5_=5, id=11175582090}, {comment_text=Really good, approved=true, user_name=Bob, hs_createdate=1702249876843, rating_new__1_5_=5, id=11175365558}, {comment_text=Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again., approved=true, user_name=Tammy, hs_createdate=1702249876699, rating_new__1_5_=4, id=11175447314}]}
Reviews
144
What did you think of this recipe?
Kirsten
Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe.
5
Thelma MacDonald
Lovely easy recipe with not too much butter or sugar smells divine
5
Cat H
Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I'll try doubling it next time.
5
Ally
I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:)
5
Natasha
I made this with gluten free flour and it was simply delicious.
5
Lyndsay
I love this recipe! Instead of powder I use a generous amount of grated fresh ginger and it's simply divine!
5
Louise Scoullar
I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks
5
Bts A.r.m.y Girl
Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:)
5
Bob
Really good
5
Tammy
Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again.
Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.
In a large microwave-proof bowl or saucepan, melt the butter andChelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.
Mix the baking soda with the milk and stir in.
Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe.
5
Thelma MacDonald
Lovely easy recipe with not too much butter or sugar smells divine
5
Cat H
Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I'll try doubling it next time.
5
Ally
I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:)
5
Natasha
I made this with gluten free flour and it was simply delicious.
5
Lyndsay
I love this recipe! Instead of powder I use a generous amount of grated fresh ginger and it's simply divine!
5
Louise Scoullar
I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks
5
Bts A.r.m.y Girl
Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:)
5
Bob
Really good
5
Tammy
Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again.