{has_more=true, offset=90, total=144, results=[{comment_text=A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine., approved=true, user_name=Lee, hs_createdate=1702249876262, rating_new__1_5_=4, id=11175514040}, {comment_text=Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery., approved=true, user_name=Kirsten, hs_createdate=1702249876179, rating_new__1_5_=5, id=11175343123}, {comment_text=Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious, approved=true, user_name=Julia, hs_createdate=1702249876155, rating_new__1_5_=5, id=11175621649}, {comment_text=Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift., approved=true, user_name=John c, hs_createdate=1702249876145, rating_new__1_5_=5, id=11174084777}, {comment_text=Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy, approved=true, user_name=Ellie, hs_createdate=1702249876123, rating_new__1_5_=5, id=11175661989}, {comment_text=Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way., approved=true, user_name=Unknown, hs_createdate=1702249875648, rating_new__1_5_=5, id=11175696703}, {comment_text=Yummy am so glad i treated myself to this just like my nana made .awesomeness, approved=true, user_name=Marlene, hs_createdate=1702249875456, rating_new__1_5_=5, id=11175442737}, {comment_text=Awesome, approved=true, user_name=Artforlife, hs_createdate=1702249875424, rating_new__1_5_=5, id=11175589766}, {comment_text=Absolutely delicious. Will be making this often, approved=true, user_name=1516829514, hs_createdate=1702249875360, rating_new__1_5_=5, id=11175470115}, {comment_text=Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness., approved=true, user_name=Ann, hs_createdate=1702249874703, rating_new__1_5_=4, id=11175356752}]}
Reviews
144
What did you think of this recipe?
Lee
A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine.
4
Kirsten
Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery.
5
Julia
Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious
5
John c
Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift.
5
Ellie
Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy
5
Unknown
Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way.
5
Marlene
Yummy am so glad i treated myself to this just like my nana made .awesomeness
5
Artforlife
Awesome
5
1516829514
Absolutely delicious. Will be making this often
5
Ann
Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.
Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.
In a large microwave-proof bowl or saucepan, melt the butter andChelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.
Mix the baking soda with the milk and stir in.
Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine.
4
Kirsten
Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery.
5
Julia
Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious
5
John c
Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift.
5
Ellie
Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy
5
Unknown
Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way.
5
Marlene
Yummy am so glad i treated myself to this just like my nana made .awesomeness
5
Artforlife
Awesome
5
1516829514
Absolutely delicious. Will be making this often
5
Ann
Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.