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Orange and Lemon Marmalade
Orange and Lemon Marmalade
Sweets

Orange and Lemon Marmalade

5
10 mins
10 mins
Easy
4 x 200ml Jars

This scrumptious marmalade is a great use of winter citrus fruits. Sweet and tart, it's great on toast, crumpets and scones.

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  • Ingredients
  • Method

Ingredients

  • 1kg oranges (approximately 5 large oranges)
  • 400g lemons (approximately 3 large lemons)
  • 3 cups Chelsea Jam Setting Sugar, approximately

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method

Remove zest from oranges and lemons and slice finely. Remove white pith and discard.
Chop orange and lemon flesh coarsely. Place orange and lemon zest and flesh in a large heavy-based saucepan and just barely cover with cold water. Bring to a boil and simmer for half an hour, or until zest is soft to your liking.
Leave fruit to cool slightly, then transfer to a bowl. Measure the fruit back into the saucepan and add an equal quantity of Chelsea Jam Setting Sugar. Bring to the boil, stirring until sugar dissolves. Boil for 4 minutes then test for set by spooning a little onto a plate - if a film forms on the surface, it is ready.  If using a sugar thermometer, the setting point is 105°C.
Spoon or pour jam into clean sterilized jars and cover with lids.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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