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Parmesan Polenta Corn Fritters with Avocado Salsa
Parmesan Polenta Corn Fritters with Avocado Salsa
Savoury

Parmesan Polenta Corn Fritters with Avocado Salsa

4.2
10 mins
2 mins
Easy
4

These crispy fritters are complemented by a fresh, zesty avocado salsa, making them perfect for brunch or a light meal.

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  • Ingredients
  • Method

Ingredients

  • 1 cup self raising flour
  • ½ cup instant polenta
  • sea salt and freshly ground black pepper
  • 2 eggs
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • 2 spring onions, finely chopped
  • 2 Tbsp chopped parsley
  • 2 cups corn kernels, frozen, fresh or canned
  • oil for frying

Avocado Salsa

  • 2 firm but ripe avocados, peeled and diced
  • juice of 1 lemon
  • 1 Tbsp avocado oil
  • 1 small red chilli, deseeded and finely chopped
  • 1 tsp Chelsea Caster Sugar
  • 3 Tbsp chopped parsley or coriander

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Mix all ingredients except oil to a smooth batter. Extra milk may be required but the batter should®n't be too runny. Heat a little oil in a heavy non-stick pan and fry heaped tablespoons of batter for 2 to 3 minutes each side until golden brown and set.
Serve with avocado salsa and sour cream. Can also be served with crispy bacon and sweet chilli sauce.
For the salsa : Gently mix all ingredients together and keep chilled until ready to serve.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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