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Peach and Brandy Conserve
Peach and Brandy Conserve

Peach and Brandy Conserve

15 mins
14 mins

This fruity and delicate peach conserve recipe is perfect as a topping on desserts such as meringues or as a filling for jam tarts. It makes a wonderful glaze for fruit tarts and is equally delicious on scones or toast for afternoon tea.

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  • Ingredients
  • Method


  • 1kg fresh peaches (about 5 large)
  • 1kg Chelsea Jam Setting Sugar
  • 2 Tbsp brandy

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...

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Remove stones from peaches and cut into small pieces or pulse in the food processor until finely chopped.
In a large saucepan combine chopped fruit and sugar and cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes.
Add brandy then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it).
Spoon into hot, sterilised glass jars and seal.
Makes about 1.4 kg or 4 medium jars.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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