White Sugar
The uniform size of the...
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Sweets
Perfect Hot Cocoa
5 mins
5 mins
Easy
1
Our Perfect Hot Cocoa recipe is rich, creamy, and just what you need to warm up on a chilly day.
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- Ingredients
- Method
Ingredients
- 2 Tbsp Chelsea White Sugar
- 2 to 3 tsp Cocoa
- Dash of salt
- 1 cup milk
- ¼ tsp Vanilla extract from vanilla pod or ¼ tsp Vanilla Essence
Chelsea Products in Recipe
Reviews
62
What did you think of this recipe?
jeff
this is soooooooooooooo bad
1
James
This was soooooo good best of my life
5
Method
Mix Chelsea White Sugar, cocoa and salt in large mug. Heat milk in microwave on High -100% for 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Stir in the vanilla.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
62
What did you think of this recipe?
jeff
this is soooooooooooooo bad
1
James
This was soooooo good best of my life
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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