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Pizza Bases
Pizza Bases
Bread

Pizza Bases

4.5
1 hours
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250ml lukewarm water
  • 1 Tbsp active dried yeast
  • 1 tsp Chelsea White Sugar
  • 450g high-grade flour
  • 1 Tbsp olive oil
  • 1 tsp salt 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=10, total=11, results=[{comment_text=Was so good we made lollie pizza and when I was making it was a bit sticking but over all so good., approved=true, user_name=Name, hs_createdate=1720421669551, rating_new__1_5_=4, id=13929863788}, {comment_text=This is was the best pizza base, approved=true, user_name=Suchita, hs_createdate=1717906541641, rating_new__1_5_=5, id=13578105522}, {comment_text=Was an amazing recipe. Dough came out very soft and had no yeasty taste. Great for dinner or lunchbox., approved=true, user_name=Fay, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316168228}, {comment_text=Great recipe, will make this again., approved=true, user_name=Michael, hs_createdate=1702249882991, rating_new__1_5_=5, id=11175496070}, {comment_text=450g is 3 cups of flour for anyone who cant be botherd doing the math, approved=true, user_name=Sam, hs_createdate=1702249879409, rating_new__1_5_=5, id=11175436353}, {comment_text=Great recipe, loved it! :D, approved=true, user_name=Ivy Leaf, hs_createdate=1702249878298, rating_new__1_5_=5, id=11175531939}, {comment_text=Great, approved=true, user_name=milo, hs_createdate=1702249875465, rating_new__1_5_=5, id=11175696701}, {comment_text=i think this a great recpie, approved=true, user_name=fergus latta, hs_createdate=1702249869092, rating_new__1_5_=2, id=11175342971}, {comment_text=It tastes so good., approved=true, user_name=milo, hs_createdate=1702249866842, rating_new__1_5_=5, id=11175436148}, {comment_text=Great pizza base recipe!, approved=true, user_name=Kathleen, hs_createdate=1702249866313, rating_new__1_5_=5, id=11175475585}]}
Reviews
11

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Method

Put the water in a mixing bowl and add the yeast and Chelsea White Sugar.  Stir gently.  Stand in a warm place until the yeast has dissolved and the mixture is still frothy.  Mix well.
Place the flour, olive oil and salt in a large mixing bowl.  Add the yeast mixture and mix well to form a dough.
Knead the dough for 10 minutes until smooth and elastic, then place in an oiled bowl.  Cover with a tea towel or clingfilm and leave in a warm place to rise until doubled in bulk (about 40 minutes).
Once it has risen, knock back the dough and divide into four even pieces.  On a floured surface, roll out each piece into a disc about 20cm in diameter (the thinner you can get the pizza base, the better).   Bases are now ready to use.
Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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