White Sugar
The uniform size of the...
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Bread
Pizza Bases
1 hours
Easy
4
These homemade pizza bases are the perfect start to your pizza night. They're soft yet crisp and super easy to make - ready for all your favourite toppings. Simple, satisfying, and always a hit with the family!
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- Ingredients
- Method
Ingredients
- 250ml lukewarm water
- 1 Tbsp active dried yeast
- 1 tsp Chelsea White Sugar
- 450g high-grade flour
- 1 Tbsp olive oil
- 1 tsp salt
Chelsea Products in Recipe
Reviews
15
What did you think of this recipe?
WendyT
This was really simple to make and it made enough for 4 bases, two of which I froze as I Googled and found out that yeast dough is actually quite good to freeze. I guess 'the proof will be in the pudding' when I come to make pizza from them. But definitely recommend.
5
Claudia Bartlett
This is an amazing pizza I suddenly recommend this
5
Chelsea sugar lover
THE BEST PIZZA EVER
5
Best baker
Best pizza I’ve ever made I made it into pizza rolls
5
Name
Was so good we made lollie pizza and when I was making it was a bit sticking but over all so good.
4
Suchita
This is was the best pizza base
5
Fay
Was an amazing recipe. Dough came out very soft and had no yeasty taste. Great for dinner or lunchbox.
5
Michael
Great recipe, will make this again.
5
Sam
450g is 3 cups of flour for anyone who cant be botherd doing the math
5
Ivy Leaf
Great recipe, loved it! :D
5
Method
Put the water in a mixing bowl and add the yeast and Chelsea White Sugar. Stir gently. Stand in a warm place until the yeast has dissolved and the mixture is still frothy. Mix well.
Place the flour, olive oil and salt in a large mixing bowl. Add the yeast mixture and mix well to form a dough.
Knead the dough for 10 minutes until smooth and elastic, then place in an oiled bowl. Cover with a tea towel or clingfilm and leave in a warm place to rise until doubled in bulk (about 40 minutes).
Once it has risen, knock back the dough and divide into four even pieces. On a floured surface, roll out each piece into a disc about 20cm in diameter (the thinner you can get the pizza base, the better). Bases are now ready to use.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
WendyT
This was really simple to make and it made enough for 4 bases, two of which I froze as I Googled and found out that yeast dough is actually quite good to freeze. I guess 'the proof will be in the pudding' when I come to make pizza from them. But definitely recommend.
5
Claudia Bartlett
This is an amazing pizza I suddenly recommend this
5
Chelsea sugar lover
THE BEST PIZZA EVER
5
Best baker
Best pizza I’ve ever made I made it into pizza rolls
5
Name
Was so good we made lollie pizza and when I was making it was a bit sticking but over all so good.
4
Suchita
This is was the best pizza base
5
Fay
Was an amazing recipe. Dough came out very soft and had no yeasty taste. Great for dinner or lunchbox.
5
Michael
Great recipe, will make this again.
5
Sam
450g is 3 cups of flour for anyone who cant be botherd doing the math
5
Ivy Leaf
Great recipe, loved it! :D
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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