Skip to content

Details page sections

Plum Jam Buns
Plum Jam Buns
Bread

Plum Jam Buns

1 hours
15 mins
Easy
1

Soft, sweet, and bursting with homemade plum jam, these Plum Jam Buns are a treat you won’t want to miss. Perfect for breakfast or a sweet snack, these buns are sure to become a favourite. You’ve got this!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 150ml Warm Milk
  • ½ Teaspoon Chelsea White Sugar
  • 7g Sachet Granulated Yeast
  • 250g Plain Flour
  • ¼ Teaspoon Salt
  • 30g Melted Butter
  • Plum Jam
  • 1 Tablespoon Currants
  • 1 Tablespoon chopped Candied Peel
  • ½ Teaspoon Ground Cinnamon
  • 1 Egg, beaten

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=0, total=0, results=[]}
Reviews

What did you think of this recipe?

Method

Place warm milk in a bowl, add Chelsea White Sugar and sprinkle in yeast. Stir and allow to sit in a warm place for a few mins.
Mix flour and salt together in a bowl; make a well in the centre. Pour in yeast mixture and melted butter and mix into a light dough.
Grease bowl, place dough in it, cover and set aside in a warm place to rise until double in bulk, about 30 mins.
Knead risen dough lightly on a floured board and when smooth roll out to form a rectangle, 5mm thick.
Spread with plum jam and sprinkle with currants, peel and cinnamon. Roll up Swiss Roll style along its length. Cut across into rounds about 2.5mm thick.
Grease a baking sheet and place rounds, cut side up, on sheet with a little space between. Allow to rise again for about 10 mins.
Place in oven pre-heated to 220°C, after brushing with beaten egg, and bake in hot oven for about 15 mins.
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (621)
15 mins prep, 40 mins cook
4.6 (394)
15 mins prep, 30 mins cook
4.2 (1128)
20 mins prep, 10 mins cook
4.5 (1388)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter