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Details page sections

Plum Sauce
Plum Sauce
Savoury

Plum Sauce

5
10 mins
35 mins
Easy
1

Use this recipe to add flavour to meat dishes or platters. Perfect for gifting.

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  • Ingredients
  • Method

Ingredients

  • 500 g plums, stones removed, coarsely chopped
  • 1 onion, chopped
  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup red wine vinegar
  • 2 tsp grated ginger
  • ½ cup water
  • 1 tbsp lemon juice
  • 1 star anise
  • ½ tsp Chinese five spice
  • ½ tsp dried chilli flakes
  • 50 ml soy sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=13, results=[{comment_text=Great sauce, easy to make. I used Hāwera plums and the colour and flavour is stunning!, approved=true, user_name=Karen, hs_createdate=1770502351930, rating_new__1_5_=5, id=226253611452}, {comment_text=Love this sauce so tasty with the star anise and Chinese five spice have made this 3 times already thx, approved=true, user_name=Margaret M, hs_createdate=1770430221812, rating_new__1_5_=5, id=226357964263}, {comment_text=I over cooked but it still tastes great. I used Whole Earth Bakers Secret with Monkfruit 200gms and doubled the recipe completely, approved=true, user_name=Anna, hs_createdate=1740365389465, rating_new__1_5_=5, id=24425352996}, {comment_text=Fabulous sauce, approved=true, user_name=Sue, hs_createdate=1738202051919, rating_new__1_5_=5, id=23318645592}, {comment_text=Yum! Definitely on my summer sauce making list. Highly recommend, approved=true, user_name=Aroha, hs_createdate=1736203937003, rating_new__1_5_=5, id=22176193612}, {comment_text=Lovely rich sweet sauce but does depend on the plums, approved=true, user_name=Annie, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316173898}, {comment_text=Fantastic, easy to make and really enhanced the food. Cheers., approved=true, user_name=Unknown, hs_createdate=1702249876728, rating_new__1_5_=5, id=11175634819}, {comment_text=As We don't like spicy foods I didn't put in the chilli as I thought the star anise, ginger and 5 spice would be bold enough - and it was. Very yummy thank you, approved=true, user_name=Sue, hs_createdate=1702249876690, rating_new__1_5_=5, id=11175400884}, {comment_text=Does it matter what type of soy sauce? I only have light, approved=true, user_name=Larna, hs_createdate=1702249876185, rating_new__1_5_=5, id=11175460979}, {comment_text=So good I just had to make more!, approved=true, user_name=Daphne, hs_createdate=1702249871046, rating_new__1_5_=5, id=11175538699}]}
Reviews
13

What did you think of this recipe?

Method

Place all ingredients in a saucepan and bring to a simmer.
Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Add more water for a thinner sauce.
Bottle while piping hot in a sterilised jar or keep in the fridge.
Makes 1.5 cups.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
13

What did you think of this recipe?

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