White Sugar
The uniform size of the...
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Sweets
Raspberry Jam
5 mins
40 mins
Easy
2
Make your own Raspberry Jam, bursting with the fresh taste of raspberries. Perfect for spreading on toast, using in your favourite desserts or dolloping on a scone with cream.
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- Ingredients
- Method
Ingredients
- 3 cups raspberries, fresh or frozen
- 2 ¾ cups Chelsea White Sugar or Chelsea Organic Raw Sugar
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
8
What did you think of this recipe?
Jocelyn Cole
Simple recipe
5
Brenda
Very quick and easy recipe.
5
Janice
Easy quick and delicious and as I wanted it to set we'll put a tablespoon of lemon juice in it and boiled for 5 mins and perfectly set.
5
Grace
I followed the recipe to a pin. Yet it didn't set even after a few days in the fridge
3
Unknown
Love this recipe - I have made it a few times and it's quick, easy and very tasty. Great on bagels with cream cheese.
5
Emelia
“Until the juice runs from it“ takes a long time
3
Tricia
Quick, easy, delicious!
5
Sandie
Quick and easy
5
Method
Put the berries into a saucepan and cook slowly on a low heat until juice runs from them.
Increase heat and bring to the boil.
Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved.
Boil briskly for a further 3-5 minutes. Remove from heat.
Pour into sterilised jars and allow to cool. This jam will firm up after a few days' storage.
Makes 2 x 350ml jars.
To sterilise glass jars, wash jars and lids in soapy water, rinse well (do not dry with a tea towel) and then place in a cool oven (120°C) for 15-20 minutes. Be sure to wear oven gloves when handling the hot jars and jam.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
8
What did you think of this recipe?
Jocelyn Cole
Simple recipe
5
Brenda
Very quick and easy recipe.
5
Janice
Easy quick and delicious and as I wanted it to set we'll put a tablespoon of lemon juice in it and boiled for 5 mins and perfectly set.
5
Grace
I followed the recipe to a pin. Yet it didn't set even after a few days in the fridge
3
Unknown
Love this recipe - I have made it a few times and it's quick, easy and very tasty. Great on bagels with cream cheese.
5
Emelia
“Until the juice runs from it“ takes a long time
3
Tricia
Quick, easy, delicious!
5
Sandie
Quick and easy
5
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learn about baking
How to Choose SugarFor Baking?
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