White Sugar
The uniform size of the...
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Sweets
Rhubarb and Fig Jam
30 mins
30 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 1kg Rhubarb, leaves removed
- 250g Dried Figs
- Juice & finely grated rind of 2 Lemons
- 1kg Chelsea White Sugar
- 1 Teaspoon Ground Cinnamon
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
al
Poor instructions. What do you do with the lemon juice? Sniff it?
2
Heather
Recipe ok, instractions do need to be clearer.
3
Method
Wash the rhubarb and cut across into small pieces. Cut the figs in a large pan with the cinnamon, over low heat until fruit is soft.
Stir in Chelsea White Sugar until dissolved.
Bring mixture back to the boil and cook rapidly until setting point is reached.
Cool for 15 minutes and stir jam to distribute pieces of figs.
Pour into warm sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
al
Poor instructions. What do you do with the lemon juice? Sniff it?
2
Heather
Recipe ok, instractions do need to be clearer.
3
ingredients
- 3 cups rhubarb (cut into 2cm lengths)
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- ¾ cup flour
- ¼ cup butter (or Olivani Spread)
- ½ teaspoon salt
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