Tart rhubarb and a golden, buttery crumble topping - it’s a match made in dessert heaven. This classic is simple to make, big on flavour, and perfect for chilly evenings. Serve it warm with custard, cream or ice cream (or all three - no judgement here). It’s the kind of pudding that disappears fast, so don’t expect leftovers!
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Reviews
30
What did you think of this recipe?
Emma
Simple and delicious :) although I personally make more crumble to go on top as I find it a bit thin for my taste
5
Julia Brodie
fastest, easiest and yummiest recipe there is!!
4
Josie
I am sure I made this Rhubarb recipe about a month ago and it had rolled oats in the crumble. I see it is not on it now. Have you changed this recipe recently? The rolled oats made a beautiful taste and texture to it.CHELSEA: Hi! We have an apple rhubarb crumble recipe with oats, maybe that's the one you tried before?
1
Good-ish
Yummy and very easy and quick to make, but was too sweet. Would probably use half the sugars next time
3
Ash
Terrible recipe. Far to much brown sugar ! When i baked it, it just melted into a sticky brown goo. Not nice at all.
1
Janet
Very easy, and very yummy, a family favourite :-)
5
Jackson
It tasted awesome. I will definitely be making this again
5
Josie Bray
HiHave you still got the Rhubarb crumble recipe somewhere with the oats in it please? I made it before but can't find it on here. Its so nice.CHELSEA SUGAR: Hi there, we have a rhubarb and apple crumble which uses oats: https://www.chelsea.co.nz/browse-recipes/apple-rhubarb-crumble/
1
Greer
The rhubarb was lovely, but the actual crumble was far too sweet (especially when combined with the sweetened rhubarb). Crumble definitely needs less brown sugar and perhaps more flour.
2
Bronwyn
Too much sugar.not a good recipe .measurements are incorrect
Simple and delicious :) although I personally make more crumble to go on top as I find it a bit thin for my taste
5
Julia Brodie
fastest, easiest and yummiest recipe there is!!
4
Josie
I am sure I made this Rhubarb recipe about a month ago and it had rolled oats in the crumble. I see it is not on it now. Have you changed this recipe recently? The rolled oats made a beautiful taste and texture to it.CHELSEA: Hi! We have an apple rhubarb crumble recipe with oats, maybe that's the one you tried before?
1
Good-ish
Yummy and very easy and quick to make, but was too sweet. Would probably use half the sugars next time
3
Ash
Terrible recipe. Far to much brown sugar ! When i baked it, it just melted into a sticky brown goo. Not nice at all.
1
Janet
Very easy, and very yummy, a family favourite :-)
5
Jackson
It tasted awesome. I will definitely be making this again
5
Josie Bray
HiHave you still got the Rhubarb crumble recipe somewhere with the oats in it please? I made it before but can't find it on here. Its so nice.CHELSEA SUGAR: Hi there, we have a rhubarb and apple crumble which uses oats: https://www.chelsea.co.nz/browse-recipes/apple-rhubarb-crumble/
1
Greer
The rhubarb was lovely, but the actual crumble was far too sweet (especially when combined with the sweetened rhubarb). Crumble definitely needs less brown sugar and perhaps more flour.
2
Bronwyn
Too much sugar.not a good recipe .measurements are incorrect