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Rhubarb Muffins with Cinnamon Topping
Rhubarb Muffins with Cinnamon Topping
Muffins

Rhubarb Muffins with Cinnamon Topping

4.4
20 mins
20 mins
Easy
12

Crunchy cinnamon and demerara sugar topping! Yummo! Thanks to Amber, a recipe club member for sending this recipe in to us.

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  • Ingredients
  • Method

Ingredients

  • 1 ¼ cups Chelsea Soft Brown Sugar
  • ½ cup oil
  • 1 egg
  • 2 tsp vanilla essence
  • 1 cup milk
  • 2 cups (or more) rhubarb
  • 2 ½ cups flour
  • 1 tsp baking powder
  • Pinch of salt

Topping

  • 2 tsp cinnamon
  • 1 Tbsp butter (melted)
  • ⅓ cup Chelsea Demerara Sugar

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=12, results=[{comment_text=I love this recipe, these are the only muffins I've ever made with success., approved=true, user_name=Eleanor, hs_createdate=1729126338103, rating_new__1_5_=5, id=17079300502}, {comment_text=Thank you for your recipes, approved=true, user_name=Iritana McCaw, hs_createdate=1725065641667, rating_new__1_5_=5, id=14793827736}, {comment_text=Delicious!! I made them gluten free and dairy free by using gluten free flour and almond milk. I also added 3 cups of rhubarb which makes them even more moist. Have made this recipe many times and it is now a family favourite!, approved=true, user_name=Heidi, hs_createdate=1720579690969, rating_new__1_5_=5, id=13957372450}, {comment_text=Didn't know if was plain flour or SR Flour?, approved=true, user_name=Sandi, hs_createdate=1718254661833, rating_new__1_5_=3, id=13622221726}, {comment_text=Great recipe. Easy to do and great use of rhubarb. Used frozen rhubarb and worked just as well.Hannah, age 9, approved=true, user_name=Hannah Wells, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175420044}, {comment_text=Fabulous! I just used self raising flour and needed a little more milk and the muffins were a hit with young and old, even those who don't like rhubarb!, approved=true, user_name=Jane, hs_createdate=1702249861379, rating_new__1_5_=5, id=11175627366}, {comment_text=Delicious - I loved them, kids loved them!, approved=true, user_name=Rebecca, hs_createdate=1702249859220, rating_new__1_5_=5, id=11175555946}, {comment_text=Very good, will bake it again., approved=true, user_name=Caroline, hs_createdate=1702249858181, rating_new__1_5_=5, id=11175513675}, {comment_text=Absolutely yum! I discovered this recipe to help use up some old rhubarb in my fridge. I made a big batch of these as I had guests coming for afternoon tea and needed to take a dessert to a party later that evening. My guests left with some in a ziploc bag, and the next day one of the party guests text me begging for any leftovers. I'm making another batch right now. They are best fresh on the day, the next couple of days they perk up again if warmed at 150 for about 5-10 mins :), approved=true, user_name=AJ, hs_createdate=1702249854457, rating_new__1_5_=5, id=11175356485}, {comment_text=The muffins were amazing I loved them. I found baking them in a muffin tin they turned out perfect, but cooking them in a rubber tray they didn't fully cook through. From this recipe I got a total of 18 muffins., approved=true, user_name=Carola Imhof, hs_createdate=1702249852639, rating_new__1_5_=4, id=11175611576}]}
Reviews
12

What did you think of this recipe?

Method

Preheat your oven to 200°C bake. Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins!
Combine Chelsea Soft Brown Sugar, oil, egg, vanilla essence and milk in a mixing bowl. Mix well. Chop rhubarb into 2-3cm long chunks and add them to the bowl.
In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. Try not to over stir it. Fill the muffin tins three-quarters full.

Topping
In a separate bowl combine cinnamon, melted butter and Chelsea Demerara Sugar, then spoon on top of each of the muffins evenly. Bake for 20 - 25 minutes.

Reviews
12

What did you think of this recipe?

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How to Choose SugarFor Baking?

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