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Desserts
Rice Pudding
10 mins
2 hours
Easy
4
Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!
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- Ingredients
- Method
Ingredients
- 5 Tbsp short grain rice
- 3 Tbsp Chelsea White Sugar
- 3 cups milk (750ml)
- 1/2 tsp vanilla essence
- 1 tsp butter (5g)
- freshly grated nutmeg (optional)
- Chelsea Easy Pour Golden Syrup, to serve (optional)
Additional tips
Delicious served with tinned peaches or pears and some runny cream!
Chelsea Products in Recipe
Reviews
54
What did you think of this recipe?
Rosemary
This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!
5
JANNY
Surprised there no salt, we always added this, otherwise perfect
5
rivercw
pretty good i guess better than others i found
4
Rachel
Its a classic favourite in our house, just like nana used to make!!!
5
Renejujust like my wee nana made it ✔️e it l
4
Ruth
Delicious as usual
5
Kyo Sohma
I think its really cool and it kinda looks yum so thanks.
5
margarette
This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!
5
Jujube
This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert.
5
Sarah
I have made this recipe countless times. It literally takes 2 minutes to put together and chuck in the oven. I use it as a desert or for a snack at work. You can choose the consistency which is great.. if you want a more runnier/creamy pudding take it out a but earlier and if you want it slightly more firm/creamy pudding leave it in a tiny bit longer. One of my favorite go to recipes!
5
Method
Preheat oven to 150ºC bake.
Place the rice and sugar in a 4-6 cup ovenproof dish. Add the milk and vanilla and mix well. Add the butter. Sprinkle a little nutmeg on top of the pudding, if using. Bake, uncovered, for about 2 hours, stirring several times during cooking.
A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your tastes.
When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while the pudding cools and thickens further.
Drizzle with golden syrup and a little extra nutmeg to serve, if desired.
Additional tips
Delicious served with tinned peaches or pears and some runny cream!
Frequently asked questions
Can I use a different type of rice for rice pudding?
Yes, while short-grain rice (like Arborio) is traditional for its creamy texture, you can also use medium-grain rice. Avoid long-grain or basmati rice, as they don’t produce the same creamy result.
Why is my rice pudding too thick?
If your rice pudding is too thick, it may have cooked for too long or absorbed too much liquid. Simply add a splash of warm milk or cream and stir to achieve your desired consistency.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
54
What did you think of this recipe?
Rosemary
This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!
5
JANNY
Surprised there no salt, we always added this, otherwise perfect
5
rivercw
pretty good i guess better than others i found
4
Rachel
Its a classic favourite in our house, just like nana used to make!!!
5
Renejujust like my wee nana made it ✔️e it l
4
Ruth
Delicious as usual
5
Kyo Sohma
I think its really cool and it kinda looks yum so thanks.
5
margarette
This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!
5
Jujube
This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert.
5
Sarah
I have made this recipe countless times. It literally takes 2 minutes to put together and chuck in the oven. I use it as a desert or for a snack at work. You can choose the consistency which is great.. if you want a more runnier/creamy pudding take it out a but earlier and if you want it slightly more firm/creamy pudding leave it in a tiny bit longer. One of my favorite go to recipes!
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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- 1 cup Chelsea White Sugar
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- pinch of salt
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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