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Rice Pudding
Rice Pudding
Desserts

Rice Pudding

4.5
10 mins
2 hours
Easy
4

Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!

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  • Ingredients
  • Method

Ingredients

  • 5 tablespoons short-grain rice
  • 3 tablespoons Chelsea White Sugar
  • 3 cups Meadow Fresh Original Milk
  • ½ teaspoon vanilla essence
  • 1 teaspoon butter
  • freshly grated nutmeg (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=50, results=[{comment_text=Just a word of warning, in the event that you realise too late that you can't use your oven because your partner was making Yorkshire puds and spilt some oil inside the oven and now it's a bit smoky, just put the already-combined rice mixture in the fridge and try again tomorrow when oven is cleaned. Don't attempt to steam this over a pot on the stove. It won't work. It will be curdled with a tinge of smoke., approved=true, user_name=Stephanie, hs_createdate=1702249878744, rating_new__1_5_=5, id=11175397123}, {comment_text=These Chelsea receipe remind me of my Nanny's amazing puddings., approved=true, user_name=Ngahuia, hs_createdate=1702249877604, rating_new__1_5_=5, id=11175501657}, {comment_text=Just like my mama made. I only use 2x cups of milk and add 1x can of evapourated milk for e richer, creamier pudding. My children love it like this.. and argues as to whose turn it is to scarpe the dish. Thank you Chelsea, approved=true, user_name=Katey, hs_createdate=1702249877525, rating_new__1_5_=5, id=11175572888}, {comment_text=This recipe is divine! For years I used the Edmonds recipe, but this one is so much creamier. Plus - stirring the topping through during cooking greatly improves the flavour/texture. It is absolutely my go-to recipe for a delicious yet easy pudding on chill autumn/winter nights. Have the first pudding of 2023 in the oven right now - Good Friday, Easter weekend 2023., approved=true, user_name=Jacinta, hs_createdate=1702249876186, rating_new__1_5_=5, id=11175656364}, {comment_text=Perfect! Delicious and creamy. Stirring the caramelised skin through the pudding regularly definitely enhanced the flavour. Tasted as good as nana used to make!, approved=true, user_name=Jo, hs_createdate=1702249874969, rating_new__1_5_=5, id=11175457049}, {comment_text=Love this recipe, it's my go to for creamy rice pudding and my husband said it tastes just like his Grandma used to make.. Would it work to double it?, approved=true, user_name=Trudie, hs_createdate=1702249874267, rating_new__1_5_=5, id=11175531857}, {comment_text=Perfect!.. the recipe we grew up on., approved=true, user_name=Cushla, hs_createdate=1702249873871, rating_new__1_5_=5, id=11175519239}, {comment_text=Easy recipe, extremely quick to make, family loved it, just like Grandma made!!, approved=true, user_name=Jenny, hs_createdate=1702249873855, rating_new__1_5_=5, id=11175566242}, {comment_text=Would this work with almond milk?CHELSEA: Definitely. Sounds delicious!, approved=true, user_name=Letitia, hs_createdate=1702249873206, rating_new__1_5_=1, id=11175679861}, {comment_text=Easy and delicious served with a dollop of vanilla ice cream., approved=true, user_name=Chrissie Davies, hs_createdate=1702249871689, rating_new__1_5_=5, id=11174084707}]}
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Method

Preheat the oven to 150ºC. 

Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking.

A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste.

When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.

Tip: Set the oven timer at intervals to remind you to stir during cooking.

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50

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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