Rice Pudding

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=59, results=[{comment_text=Delicious as usual, approved=true, user_name=Ruth, hs_createdate=1714526651610, rating_new__1_5_=5, id=13047316644}, {comment_text=I think its really cool and it kinda looks yum so thanks., approved=true, user_name=Kyo Sohma, hs_createdate=1702249883551, rating_new__1_5_=5, id=11175556362}, {comment_text=This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!, approved=true, user_name=margarette, hs_createdate=1702249882977, rating_new__1_5_=5, id=11175519319}, {comment_text=This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert., approved=true, user_name=Jujube, hs_createdate=1702249881827, rating_new__1_5_=5, id=11175457150}, {comment_text=I have made this recipe countless times. It literally takes 2 minutes to put together and chuck in the oven. I use it as a desert or for a snack at work. You can choose the consistency which is great.. if you want a more runnier/creamy pudding take it out a but earlier and if you want it slightly more firm/creamy pudding leave it in a tiny bit longer. One of my favorite go to recipes!, approved=true, user_name=Sarah, hs_createdate=1702249880470, rating_new__1_5_=5, id=11175347618}, {comment_text=I adore rice pudding :-)..this is brilliant., approved=true, user_name=Tanya, hs_createdate=1702249880124, rating_new__1_5_=5, id=11175447450}, {comment_text=This turned out to be just the way mum made it back in the '60's. Thank you for a lovely taste memory., approved=true, user_name=Linda, hs_createdate=1702249879313, rating_new__1_5_=5, id=11174084904}, {comment_text=Love the recipe Chelsea. As with most recipes, you can make minor adjustments to suit taste. If you don't mind not having the skin on top, Slow Cooker is what I use. Most Sundays in the winter, I'll double this recipe. Half the sugar, add 1tsp cinnamon & 1/2 tsp nutmeg, pop it in the slow cooker on low, stirring occasionally & it's ready in 4hrs - Served with tin pears & peaches & a splash of runny cream. Very easy., approved=true, user_name=Nigel., hs_createdate=1702249878854, rating_new__1_5_=5, id=11175392677}, {comment_text=Easy and delicious everyone loved it., approved=true, user_name=Ngaire, hs_createdate=1702249878850, rating_new__1_5_=5, id=11175452172}, {comment_text=Just a word of warning, in the event that you realise too late that you can't use your oven because your partner was making Yorkshire puds and spilt some oil inside the oven and now it's a bit smoky, just put the already-combined rice mixture in the fridge and try again tomorrow when oven is cleaned. Don't attempt to steam this over a pot on the stove. It won't work. It will be curdled with a tinge of smoke., approved=true, user_name=Stephanie, hs_createdate=1702249878744, rating_new__1_5_=5, id=11175397123}]}