{has_more=false, offset=4, total=4, results=[{comment_text=I baked this at 160 degrees in a fan assisted oven for 1 hour and it's perfect. A really yummy cake. I substited raspberry and blueberry jam that I'd made a few years ago and which needed to be used.o be used, approved=true, user_name=Eve, hs_createdate=1752363994104, rating_new__1_5_=5, id=100305185254}, {comment_text=The baking temperature is too high on this recipe. If you bake it at 180 the top will burn before it is cooked through. 160 for 1 hour works perfectly. I made two smaller cakes with this mix and baked them at 160 for 45 minutes. Other than that this recipe is surperb., approved=true, user_name=Jess, hs_createdate=1727481028763, rating_new__1_5_=4, id=16176463970}, {comment_text=I don't know how to rate this cake because l suspect the errors were mine. I think l should have warmed the jam then l wouldn't have to beat it so much. The cake mixture was watery, not sure if it was supposed to be this way. I loved the taste n the gooeyness of melted choc bits. I'm going to bake it again and then will review., approved=true, user_name=Mary, hs_createdate=1702249879970, rating_new__1_5_=2, id=11175659435}, {comment_text=This worked perfectly for me and was a hit. It would have been good to have the icing recipe in here too as i went to the supermarket based off this list., approved=true, user_name=Sarah, hs_createdate=1702249860828, rating_new__1_5_=5, id=11175581579}]}
Reviews
4
What did you think of this recipe?
Eve
I baked this at 160 degrees in a fan assisted oven for 1 hour and it's perfect. A really yummy cake. I substited raspberry and blueberry jam that I'd made a few years ago and which needed to be used.o be used
5
Jess
The baking temperature is too high on this recipe. If you bake it at 180 the top will burn before it is cooked through. 160 for 1 hour works perfectly. I made two smaller cakes with this mix and baked them at 160 for 45 minutes. Other than that this recipe is surperb.
4
Mary
I don't know how to rate this cake because l suspect the errors were mine. I think l should have warmed the jam then l wouldn't have to beat it so much. The cake mixture was watery, not sure if it was supposed to be this way. I loved the taste n the gooeyness of melted choc bits. I'm going to bake it again and then will review.
2
Sarah
This worked perfectly for me and was a hit. It would have been good to have the icing recipe in here too as i went to the supermarket based off this list.
5
Method
Preheat oven to 180°C bake. Grease a 21-22cm round cake tin and line with baking paper.
Cream butter and Chelsea Caster Sugar together in a large bowl. Beat in eggs one at a time, then beat in raspberry jam and vanilla essence.
In another bowl, sift Edmonds Standard Grade Flour, cocoa and Edmonds Baking Powder together.
Dissolve Edmonds Baking Soda in the warm milk.
Fold dry ingredients and milk alternately into butter mixture (do this by folding in a third of the flour mixture, then half the milk, followed by a third of the flour, the remaining milk, and then the remaining flour).
Fold in chocolate chips. Spoon mixture into prepared cake tin and bake for 45 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.
Ice with chocolate icing when cold - try our delicious
I baked this at 160 degrees in a fan assisted oven for 1 hour and it's perfect. A really yummy cake. I substited raspberry and blueberry jam that I'd made a few years ago and which needed to be used.o be used
5
Jess
The baking temperature is too high on this recipe. If you bake it at 180 the top will burn before it is cooked through. 160 for 1 hour works perfectly. I made two smaller cakes with this mix and baked them at 160 for 45 minutes. Other than that this recipe is surperb.
4
Mary
I don't know how to rate this cake because l suspect the errors were mine. I think l should have warmed the jam then l wouldn't have to beat it so much. The cake mixture was watery, not sure if it was supposed to be this way. I loved the taste n the gooeyness of melted choc bits. I'm going to bake it again and then will review.
2
Sarah
This worked perfectly for me and was a hit. It would have been good to have the icing recipe in here too as i went to the supermarket based off this list.