Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 500g sausages
- 1 cup grated carrot
- 1 chopped onion
To make the sauce
- 2 tbsp flour
- 1 tsp curry powder
- 3 tsp Chelsea Soft Brown Sugar
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp vinegar
- 2 cups (500 ml) hot water
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Kate
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
4
Method
Boil sausages for 5 minutes, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion.
Mix sauce ingredients together to a smooth paste then add hot water. Mix then pour over sausages.
Cook slowly either on top of stove or in oven at 150°C for 1 hour.
Serve with mashed potatoes and favourite veges.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Kate
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
4
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To serve
- 2 bananas, sliced
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 1 Tbsp cocoa powder
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ingredients
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ingredients
- 200g butter (or Olivani Spread)
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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