Sultana Cake

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{has_more=true, offset=10, total=13, results=[{comment_text=Fabulous recipe but the extra 50 minutes cooking was too long. Overcooked and I cooked it for one hour, then an extra 15 minutes only at 160 and overdone. 1 hour would have been sufficient. The extra hour burns and makes it all too crusty and brown., approved=true, user_name=Lisa, hs_createdate=1702249881866, rating_new__1_5_=3, id=11175612066}, {comment_text=We love this recipe so much that it is cut as soon as it comes out of the oven. It is usually gone within 3 days., approved=true, hs_createdate=1702249881222, rating_new__1_5_=5, id=11175420269}, {comment_text=Great recipe!.. perfect the first time I made it.. will stay a fav, approved=true, user_name=Lynny G, hs_createdate=1702249878383, rating_new__1_5_=5, id=11175612024}, {comment_text=Kept exactly to the recipe but the sultanas on the surface are burnt. Why should this happen?CHELSEA: sultanas are naturally dry, so the ones on the top will be drier than the ones inside. Try soaking them in water, fruit juice, or even wine before adding to your baking., approved=true, user_name=Robin, hs_createdate=1702249877660, rating_new__1_5_=1, id=11175383601}, {comment_text=Have just made this cake. Beautiful and easy to make. Love the aromas in it. Im already convinced it taste as good as it looks., approved=true, hs_createdate=1702249877642, rating_new__1_5_=5, id=11175365635}, {comment_text=Sounds like a brilliant recipe. Will make one today., approved=true, user_name=Maureen Tempero, hs_createdate=1702249876511, rating_new__1_5_=5, id=11175460983}, {comment_text=Really good, but I query the cooking time, cooked for 1hr & it was perfect, approved=true, user_name=1475566130, hs_createdate=1702249866459, rating_new__1_5_=5, id=11175460873}, {comment_text=Very easy recipe. Moist cake. I also want to query cooking time, as my cake was also cooked in 1 hour., approved=true, user_name=Jonelle, hs_createdate=1702249863210, rating_new__1_5_=4, id=11175562764}, {comment_text=Another well tried recipe that is easy to make fail at this then just don't bother baking.You can add any fruit really and the result will be just the same.Only thing to watch is cooking time, if you use a different tin size temp then too will become critical. A dry cake will moisten in the tin as the cake ages., approved=true, user_name=David William Crawford, hs_createdate=1702249861941, rating_new__1_5_=4, id=11175651086}, {comment_text=Beautiful cake, moist & tasty. It is a family favorite already & so easy., approved=true, user_name=Suzanne, hs_createdate=1702249860760, rating_new__1_5_=4, id=11175447105}]}