Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Super Quick Strawberry Jam
5 mins
6 mins
Easy
3 large jars
Jam is a wonderful way to preserve summer strawberries. With this recipe, it's a breeze to make!
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- Ingredients
- Method
Ingredients
- 1kg strawberries (hulled and rinsed)
- 1kg Chelsea Jam Setting Sugar
- 1 knob of butter (10g)
Chelsea Products in Recipe
Reviews
9
What did you think of this recipe?
Nina and Niamh (said nive) ward
It was very good I made my sister try it by the way this is Nina writing the note and she loved it but I think the only thing I! need is some other people to like it only me and my sister liked it so I won’t be able to make it very often aspecilly because I’m only i child and I need to bake with my mum. The gurls in the family love Chelsea but when we talk about her to the boys they always say who is she but anyway I love the recipe and I really recommend it to all
5
Karen Sharkie
Easy to make, tastes amazing
5
Lucy
LOVE !! It made the best jam ❤️❤️
5
Bob
5
Jayne
Quick Easy... very easy to follow... thee best strawberry jam I have ever had
5
1483001225
Its a winner this one! I used 15 gms of butter. I used bright red ripe strawberries and the resulting jam was a lovely red, not a burgundy red. It turned out brilliant. Am very pleased.
5
Kelli
Easiest jam recipe I've found.
5
mdewy81
we have a diabetic in our family, so we half the sugar content (sorry i know u sell sugar) but it is still a very quick and lovely jam recipe.
5
Julie
Brilliant. Quick and easy and got 4 decent sized jars ;0)
5
Method
Prepare / sterilise your jars (find our method
here : ).
Crush strawberries coarsely with a potato masher or blender.
Place strawberries and Chelsea Jam Setting Sugar in a large, heavy-based 6 litre pot.
Heat mixture on low until sugar has dissolved. Do not allow to boil.
Add butter then increase heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only. Remove from heat and skim off any foam. Test for set (place a spoonful of jam on a saucer, leave for 30 seconds, then push a teaspoon through the jam - if the surface of the jam wrinkles, it is set).
Bottle in pre-sterilised jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
9
What did you think of this recipe?
Nina and Niamh (said nive) ward
It was very good I made my sister try it by the way this is Nina writing the note and she loved it but I think the only thing I! need is some other people to like it only me and my sister liked it so I won’t be able to make it very often aspecilly because I’m only i child and I need to bake with my mum. The gurls in the family love Chelsea but when we talk about her to the boys they always say who is she but anyway I love the recipe and I really recommend it to all
5
Karen Sharkie
Easy to make, tastes amazing
5
Lucy
LOVE !! It made the best jam ❤️❤️
5
Bob
5
Jayne
Quick Easy... very easy to follow... thee best strawberry jam I have ever had
5
1483001225
Its a winner this one! I used 15 gms of butter. I used bright red ripe strawberries and the resulting jam was a lovely red, not a burgundy red. It turned out brilliant. Am very pleased.
5
Kelli
Easiest jam recipe I've found.
5
mdewy81
we have a diabetic in our family, so we half the sugar content (sorry i know u sell sugar) but it is still a very quick and lovely jam recipe.
5
Julie
Brilliant. Quick and easy and got 4 decent sized jars ;0)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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- 2 eggs
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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