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Savoury

Sweet Corn Relish

Name: Sweet Corn Relish
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 2kg whole kernel corn1 ½ cups diced red peppers1 ½ cups diced green peppers1 cup finely chopped celery1 chopped onion1 cup Chelsea White Sugar2 ½ cups white vinegar1 tablespoon salt1 teaspoon celery seeds1 teaspoon chopped garlic1 tablespoon dry mustard1 teaspoon tumeric¼ cup cornflour¼ cup water

4.8

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Our Chelsea Sweet Corn Relish is tangy and sweet, made juicy corn, peppers, and spices. Ideal for adding a burst of flavour to sandwiches, burgers, and grilled meats.

Preserves, Pickles, Chutney, Sauce

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Ingredients
Method

Ingredients

2kg whole kernel corn
1 ½ cups diced red peppers
1 ½ cups diced green peppers
1 cup finely chopped celery
1 chopped onion
1 cup Chelsea White Sugar
2 ½ cups white vinegar
1 tablespoon salt
1 teaspoon celery seeds
1 teaspoon chopped garlic
1 tablespoon dry mustard
1 teaspoon tumeric
¼ cup cornflour
¼ cup water

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

7

What did you think of this recipe?

Doreen 19 days ago

It looks really good. I have a question for you.What do I do with the jars after I fill them? Do I have to do a water bath so they will be shelf stable?

Ann Thompson 5 months ago

Love it, easy to make and looks so pretty when bottled yum. Just like your beetroot relish,Tomato Relish and best of all your Red Tomato Sauce recipe I use it all the time.

Michael 5 months ago

Very good and I love it and I eat corn rashish

Marlene 9 months ago

Love this recipe 💚 not only easy to make but tastes beautiful 😋.

Jo McD about a year ago

Best corn relish. Make it to give as gifts and people just love it. With cheese or silverside or a sandwich, mix it with sour cream, cream cheese and make a dip. Can’t go wrong!

Theresa Hollick 2 years ago

Simple enough and definitely Scrumptious.

Joan 2 years ago

This is delicious. I did vary ingredients a little based on my available ingredients but if it was good with my changes, the original is going to be phenomenal. I did substitute sweet pickle juice for some of the vinegar. I will be making this often.

Method

Combine all ingredients together except corn, cornflour and water in a large saucepan. Cover and bring to the boil. Add corn. Cook for a further 15 minutes. Thicken with cornflour and water, mixture should reduce with simmering. Pour into sterilised jars.