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Savoury

Sweet Corn Relish

Name: Sweet Corn Relish
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 2kg whole kernel corn1 ½ cups diced red peppers1 ½ cups diced green peppers1 cup finely chopped celery1 chopped onion1 cup Chelsea White Sugar2 ½ cups white vinegar1 tablespoon salt1 teaspoon celery seeds1 teaspoon chopped garlic1 tablespoon dry mustard1 teaspoon tumeric¼ cup cornflour¼ cup water

4.8

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Our Chelsea Sweet Corn Relish is tangy and sweet, made juicy corn, peppers, and spices. Ideal for adding a burst of flavour to sandwiches, burgers, and grilled meats.

Preserves, Pickles, Chutney, Sauce

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Ingredients
Method

Ingredients

2kg whole kernel corn
1 ½ cups diced red peppers
1 ½ cups diced green peppers
1 cup finely chopped celery
1 chopped onion
1 cup Chelsea White Sugar
2 ½ cups white vinegar
1 tablespoon salt
1 teaspoon celery seeds
1 teaspoon chopped garlic
1 tablespoon dry mustard
1 teaspoon tumeric
¼ cup cornflour
¼ cup water

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

7

What did you think of this recipe?

Doreen

It looks really good. I have a question for you.What do I do with the jars after I fill them? Do I have to do a water bath so they will be shelf stable?

Ann Thompson

Love it, easy to make and looks so pretty when bottled yum. Just like your beetroot relish,Tomato Relish and best of all your Red Tomato Sauce recipe I use it all the time.

Michael

Very good and I love it and I eat corn rashish

Marlene

Love this recipe 💚 not only easy to make but tastes beautiful 😋.

Jo McD

Best corn relish. Make it to give as gifts and people just love it. With cheese or silverside or a sandwich, mix it with sour cream, cream cheese and make a dip. Can’t go wrong!

Theresa Hollick

Simple enough and definitely Scrumptious.

Joan

This is delicious. I did vary ingredients a little based on my available ingredients but if it was good with my changes, the original is going to be phenomenal. I did substitute sweet pickle juice for some of the vinegar. I will be making this often.

Method

Combine all ingredients together except corn, cornflour and water in a large saucepan. Cover and bring to the boil. Add corn. Cook for a further 15 minutes. Thicken with cornflour and water, mixture should reduce with simmering. Pour into sterilised jars.