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Sweet 'n' Sour Pork Stir Fry
Sweet 'n' Sour Pork Stir Fry
Savoury

Sweet 'n' Sour Pork Stir Fry

5
30 mins
15 mins
Easy
4

Sweet 'n' Sour Pork Stir Fry is a quick and tasty dish featuring tender pork, crisp vegetables, and a tangy sauce. It's an easy way to enjoy a flavourful, balanced meal.

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  • Ingredients
  • Method

Ingredients

  • 2 Tbsp oil
  • 3 – 4 cloves garlic, crushed (1 tsp crushed)
  • 1 large onion, sliced
  • 600 g pork schnitzels or lean pork steaks
  • 1 cup pineapple pieces in juice or syrup (1 x 225g can)
  • ¼ cup tomato or steak sauce
  • 2 Tbsp malt or white vinegar
  • 2 Tbsp Chelsea Soft Brown Sugar
  • ½ red pepper, deseeded and sliced
  • ½ green pepper, deseeded and sliced
  • ½ yellow pepper, deseeded and sliced
  • 1 cup canned baby sweet corn
  • 1 cup slice button mushrooms
  • 1 cup fresh or frozen green beans
  • ½ cup bean sprouts
  • 2 Tbsp chopped parsley or coriander
  • ½ cup chicken or beef stock
  • 1 Tbsp cornflour

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Slice the pork into 5 mm strips or fingers.
Heat the oil in a large non stick frying pan or wok. Add the garlic and onion and cook for 2 minutes. Add the pork and stir until all pinkness goes and it is evenly browned. . Add the pineapple pieces (keep the juice separate) and tomato sauce, vinegar, Chelsea Soft Brown Sugar and all the vegetables and parsley. Stir and cook for 5 minutes. Mix the stock, cornflour and reserved pineapple juice together and pour into the pork and vegetable mixture. Cook a further 2 minutes until the mixture thickens. Serve with rice or noodles.
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2

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How to Choose SugarFor Baking?

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