White Sugar
The uniform size of the...
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Sweets
Tamarillo Jam
15 mins
25 mins
Easy
1
Make your own Tamarillo Jam, capturing the unique, tangy flavour of tamarillos. Perfect for spreading on toast or adding to desserts.
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- Ingredients
- Method
Ingredients
- 6 plump tamarillos
- 2 cups water
- 4 cups Chelsea White Sugar
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Berit
I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?
5
Debbie
Am I able to microwave this jam
5
Joseph
Very nice
5
Lizzie
Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety
5
Beryl Hartman.
i made this jam last year at the end of the tamarillo season, wont make that mistake again and will start making it as soon as the first fruits appear, it is Delicious
5
Rosanna
Love this jam....so delicious Just a quick question can the recipe be doubled or not?CHELSEA SUGAR: Hi there, glad you're enjoying this jam! Yes we think you could double the recipe.
5
Lizzie
Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety
5
Method
Cut fruit in half. Place in a large saucepan with the water. Bring to the boil. Remove tamarillo skins and return fruit to water. Simmer for 5 minutes. Mash fruit, add the Sugar and boil again for 10 minutes. Stir frequently and test for setting, then cool slightly.
Pour into sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Berit
I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?
5
Debbie
Am I able to microwave this jam
5
Joseph
Very nice
5
Lizzie
Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety
5
Beryl Hartman.
i made this jam last year at the end of the tamarillo season, wont make that mistake again and will start making it as soon as the first fruits appear, it is Delicious
5
Rosanna
Love this jam....so delicious Just a quick question can the recipe be doubled or not?CHELSEA SUGAR: Hi there, glad you're enjoying this jam! Yes we think you could double the recipe.
5
Lizzie
Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety
5
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