White Sugar
The uniform size of the...
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Sweets
Tamarillo Jam
15 mins
25 mins
Easy
1
Make your own Tamarillo Jam, capturing the unique, tangy flavour of tamarillos. Perfect for spreading on toast or adding to desserts.
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- Ingredients
- Method
Ingredients
- 6 plump tamarillos
- 2 cups water
- 4 cups Chelsea White Sugar
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Linda cossey
Absolutely yummy 😋 will keep on making it very simple to make
5
Joania Mandeville
5
Cassandra Budd
Lovely jam. Can you tell me the weight of the fruit please.
5
Noelene
Only had small tamarillos so used 9 and the jam was perfect. Before I put them in the water took the hard pips/seeds out , which are situated top and bottom of the inside next to the skin.
5
Shakaira
Good Recipie. I didn't read the instructions before I put the sugar. it was supposed to be put in at the end I put it in at the start very yummy though
3
Donald McLENNAN
ver good because it is quick and easy
5
Don
Wonderful Jam, but some of the seeds are extremely hard.ds are extremely hard. What is the solution?
5
Berit
I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?
5
Debbie
Am I able to microwave this jam
5
Joseph
Very nice
5
Method
Cut fruit in half. Place in a large saucepan with the water. Bring to the boil. Remove tamarillo skins and return fruit to water. Simmer for 5 minutes. Mash fruit, add the Sugar and boil again for 10 minutes. Stir frequently and test for setting, then cool slightly.
Pour into sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Linda cossey
Absolutely yummy 😋 will keep on making it very simple to make
5
Joania Mandeville
5
Cassandra Budd
Lovely jam. Can you tell me the weight of the fruit please.
5
Noelene
Only had small tamarillos so used 9 and the jam was perfect. Before I put them in the water took the hard pips/seeds out , which are situated top and bottom of the inside next to the skin.
5
Shakaira
Good Recipie. I didn't read the instructions before I put the sugar. it was supposed to be put in at the end I put it in at the start very yummy though
3
Donald McLENNAN
ver good because it is quick and easy
5
Don
Wonderful Jam, but some of the seeds are extremely hard.ds are extremely hard. What is the solution?
5
Berit
I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?
5
Debbie
Am I able to microwave this jam
5
Joseph
Very nice
5
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