Taranaki Country Ginger Cake

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{has_more=true, offset=20, total=22, results=[{comment_text=Delicious & easy to make. I made it with gluten free flour & it worked perfectly. Decorated it with chopped crystallised ginger on the icing, so good!, approved=true, user_name=Andrea, hs_createdate=1702249872908, rating_new__1_5_=5, id=11175627530}, {comment_text=The cake burnt on the outside but the inside was not even cooked :( No one ate it. We doubled the recipe to make a double layer cake but it all went to waste. I wouldn't recommend it. Even the icing failed., approved=true, user_name=Anonymous, hs_createdate=1702249872768, rating_new__1_5_=1, id=11175415869}, {comment_text=Beautiful cake, nice hint of the spices. Easy recipe too, approved=true, user_name=Rae, hs_createdate=1702249872423, rating_new__1_5_=5, id=11175653735}, {comment_text=Am going to bake this later this evening but instructions are not clear as to mixing the baking soda with milk, is that the 1 cup of milk it gets mixed with or a little bit of extra milk? Thanks.CHELSEA: Thanks for the feedback. We've amended the ingredients to show the milk and baking soda together. Cheers!, approved=true, user_name=Judy, Sunshine Coast, Qld, hs_createdate=1702249872210, rating_new__1_5_=5, id=11175436189}, {comment_text=Beautiful cake. Very simple to make and delicious to eat. Definitely a winning recipe. Footnote : After 30 minutes I popped tin foil over the top to prevent the top from getting too dark. I then finished the cooking time off for a further 10-15 minutes until the cake was fully cooked inside., approved=true, user_name=Ange, hs_createdate=1702249868418, rating_new__1_5_=5, id=11175589680}, {comment_text=Love it! Made them as cupcakes and wow so YUM!, approved=true, hs_createdate=1702249866916, rating_new__1_5_=5, id=11175469967}, {comment_text=Beautiful. So gingery. loved it. Hot or cold., approved=true, user_name=Tricia Holmes, hs_createdate=1702249862680, rating_new__1_5_=5, id=11175410958}, {comment_text=

Hi. Is the 180deg temp fan bake temp or standard? I have made it before, but forget what temp I used

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CHELSEA: Thanks for your question, if Fan Bake is not stated on the recipe, you can use Standard Bake as the default.

, approved=true, user_name=Shar, hs_createdate=1702249860739, rating_new__1_5_=4, id=11175436093}, {comment_text=Super yummy! I doubled the amount of spices to make a really moist, tasty ring. It was a hit!, approved=true, hs_createdate=1702249855451, rating_new__1_5_=5, id=11175442470}, {comment_text=I don't have a ring tin. My husband loves gingerbread so I'd like to try this recipe. How long would you suggest to bake for in a 20cm square tin?, approved=true, user_name=Caroline, hs_createdate=1702249855118, rating_new__1_5_=4, id=11175611683}]}