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Savoury

Texan Chilli Beans

Name: Texan Chilli Beans
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 x 420g cans white cannellini beans or baked beans in tomato sauce 6 rashers lean rind less bacon, chopped2 Tbsp oil2 onions, chopped2 – 3 cloves garlic (1 tsp crushed)1 x 420g can chopped tomatoes in juice½ cup ketchup or tomato sauce2 Tbsp Chelsea Dark Cane Sugar2 tsp chilli powder (or to taste)1 tsp ground cumin1 Tbsp malt vinegarsalt and freshly ground black pepper to taste2 cups beef or vegetable stock

Preparation

30 mins

Bake

20 mins

Difficulty

Easy

Servings

These Texan chilli bean recipe is a hearty, flavour-packed dish perfect for a cosy meal. Packed with rich, smoky spices, tender beans, and a blend of bold flavours, this dish is sure to satisfy. Whether served on its own, alongside rice, or as a topping for tacos, it’s a versatile and comforting favourite. It’s easy to make and perfect for feeding a crowd, with the deep, savoury taste of slow-cooked goodness in every bite. Get ready for a meal that warms you from the inside out!

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Ingredients
Method

Ingredients

2 x 420g cans white cannellini beans or baked beans in tomato sauce
6 rashers lean rind less bacon, chopped
2 Tbsp oil
2 onions, chopped
2 – 3 cloves garlic (1 tsp crushed)
1 x 420g can chopped tomatoes in juice
½ cup ketchup or tomato sauce
2 Tbsp Chelsea Dark Cane Sugar
2 tsp chilli powder (or to taste)
1 tsp ground cumin
1 Tbsp malt vinegar
salt and freshly ground black pepper to taste
2 cups beef or vegetable stock

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

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Method

Place the beans in a large saucepan. Stir in the bacon pieces, oil, onion and garlic. Stir over a medium heat for 3 - 5 minutes then add the other ingredients. Stir until it comes to the boil then turn down the heat and simmer for 15 - 20 minutes, stirring often. Serve in small bowls or mugs with optional chopped parsley and grated cheese sprinkled over. Great with toasted crusty bread.