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Thai Coconut Chicken Bites w. Sweet Chilli Sauce
Thai Coconut Chicken Bites w. Sweet Chilli Sauce
Savoury

Thai Coconut Chicken Bites w. Sweet Chilli Sauce

10 mins
12 mins
Easy
36
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  • Ingredients
  • Method

Ingredients

  • 500 g chicken mince
  • ½ cup Asian oyster sauce
  • 2 teaspoons Asian fish sauce
  • 1 cup thick coconut cream
  • 1 teaspoon Chelsea Caster Sugar
  • 1 small red pepper, finely chopped
  • ¼ cup finely chopped parsley or coriander
  • 2 – 3 cloves garlic, crushed (1 teaspoon)
  • sweet chilli sauce to serve
  • baby salad leaves and herbs to garnish

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Preheat oven to 200°C. Spray three 12-cup mini-muffin tins with non-stick baking spray.
Using an electric mixer or food processor, blend all the ingredients together well. Divide the mixture into the prepared muffin tins, approximately a teaspoon in each little muffin cup. Bake for 12 to 15 minutes. Serve warm on a platter with sweet chilli sauce to dip and garnished with baby salad leaves and herb sprigs.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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