Skip to content
Health
Difficulty
Time to make
Sort by
CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

Loader
Visit Chelsea Bay! The Home of Baking
About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

Subscribe to Our Newsletter

So we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

5 mins prep, 15 mins cook
15 mins prep, 30 mins cook
20 mins prep, 20 mins cook
15 mins prep, 20 mins cook
10 mins prep, 50 mins cook
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter

Details page sections

Tiramisu
Tiramisu
Desserts

Tiramisu

4.8
20 mins
5 mins
Easy
8

Tiramisu is an Italian dessert, it means "pick me up" because there's traditionally quite a bit of coffee in it!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 3 egg yolks
  • ¼ cup Chelsea Caster Sugar (56g)
  • 1 tsp vanilla essence
  • 250g mascarpone
  • 300ml Meadow Fresh Original Cream
  • 1 cup strong, freshly brewed coffee (250ml)
  • 6 Tbsp coffee liqueur (i.e. Kahlua or Tia Maria)
  • 24 large sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
  • 1-2 Tbsp cocoa powder
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
33

What did you think of this recipe?

Method
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place egg yolks, Chelsea Caster Sugar and vanilla in the bowl. Whisk until thick, pale and creamy (3-4 minutes). Remove from heat.
Place the mascarpone and cream in a separate large bowl. Using an electric mixer, whip to soft peaks. Fold into the egg mixture.
Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don't leave them in for more than a second or two as they can turn soggy.
Layer one third of the sponge fingers in a serving dish (approximately 24cm x 16cm) and top with a third of the mascarpone cream. Repeat twice to form three layers.
Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.
Reviews
33

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (526)
15 mins prep, 40 mins cook
4.6 (355)
15 mins prep, 30 mins cook
4.2 (946)
20 mins prep, 10 mins cook
4.5 (1137)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter