Caster Sugar
The fine crystal of Chelsea...
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Desserts
Tiramisu
20 mins
5 mins
Easy
8
Tiramisu is an Italian dessert, it means "pick me up" because there's traditionally quite a bit of coffee in it!
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- Ingredients
- Method
Ingredients
- 3 egg yolks
- ¼ cup Chelsea Caster Sugar (56g)
- 1 tsp vanilla essence
- 250g mascarpone
- 300ml Meadow Fresh Original Cream
- 1 cup strong, freshly brewed coffee (250ml)
- 6 Tbsp coffee liqueur (i.e. Kahlua or Tia Maria)
- 24 large sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
- 1-2 Tbsp cocoa powder
Chelsea Products in Recipe
Reviews
64
What did you think of this recipe?
Joss
Made this for Xmas and everyone loved it!
5
S Contractor
I have been using this recipe for years now and it has never failed me. Everyone loves it. I once accidentally added more liqueur and that was my best Tiramisu ever. People are still talking about it. Thank you so much.
5
Jacqui
Yummy, it's a heavenly cake
5
Lauren
I am about to make this. I appreciated the comment suggesting to make it the day before it is served, so the flavour has developed. Thanks.
5
Danelle
This recipe is just divine 💫
5
Sarah
Great recipe, easy to make and very delicious. It's important to beat the cream and fold the mascarpone into it. I do find the egg custard takes longer than 4 minutes, more like 10. But it's worth spending this time making it. Thank you Chelsea!
5
Sandra
Easy, quick recipe, never had a failure and friends frequently request I bring it as my contribution to special occasions
5
Ashley
The best Tiramisu recipe ever. Can’t recommend enough!
5
John Austa
This is so hard to make. I'm Italian and I still couldn't make this. It doesn't even taste like Tiramisu.i
1
Sandy
I make it often. So easy.
5
Method
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place egg yolks, Chelsea Caster Sugar and vanilla in the bowl. Whisk until thick, pale and creamy (3-4 minutes). Remove from heat.
Place the mascarpone and cream in a separate large bowl. Using an electric mixer, whip to soft peaks. Fold into the egg mixture.
Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don't leave them in for more than a second or two as they can turn soggy.
Layer one third of the sponge fingers in a serving dish (approximately 24cm x 16cm) and top with a third of the mascarpone cream. Repeat twice to form three layers.
Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
64
What did you think of this recipe?
Joss
Made this for Xmas and everyone loved it!
5
S Contractor
I have been using this recipe for years now and it has never failed me. Everyone loves it. I once accidentally added more liqueur and that was my best Tiramisu ever. People are still talking about it. Thank you so much.
5
Jacqui
Yummy, it's a heavenly cake
5
Lauren
I am about to make this. I appreciated the comment suggesting to make it the day before it is served, so the flavour has developed. Thanks.
5
Danelle
This recipe is just divine 💫
5
Sarah
Great recipe, easy to make and very delicious. It's important to beat the cream and fold the mascarpone into it. I do find the egg custard takes longer than 4 minutes, more like 10. But it's worth spending this time making it. Thank you Chelsea!
5
Sandra
Easy, quick recipe, never had a failure and friends frequently request I bring it as my contribution to special occasions
5
Ashley
The best Tiramisu recipe ever. Can’t recommend enough!
5
John Austa
This is so hard to make. I'm Italian and I still couldn't make this. It doesn't even taste like Tiramisu.i
1
Sandy
I make it often. So easy.
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
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- 150g butter, softened (or Olivani Spread)
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- food colouring (optional)
learn about baking
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