{has_more=true, offset=40, total=58, results=[{comment_text=I only make this for xmas dinner. I usually double the recipe, make a huge batch, forgetting, cough,, approved=true, user_name=Deirdre, hs_createdate=1702249878081, rating_new__1_5_=5, id=11174084885}, {comment_text=I have not done the coffee and alcohol version because of children. I substituted drinking chocolate for coffee and bought store bought custard. Enjoyed by adults and children., approved=true, user_name=Miriam, hs_createdate=1702249877587, rating_new__1_5_=5, id=11175490208}, {comment_text=love the idea of the spone fingers i have always done layers i thinks finger work best tast great and family loves it too, approved=true, hs_createdate=1702249876342, rating_new__1_5_=4, id=11175556210}, {comment_text=this recipe was and supa easy and delicious loved the sponge fingers, approved=true, user_name=emma, hs_createdate=1702249876130, rating_new__1_5_=5, id=11175343122}, {comment_text=The best Tiramisu recipe! Everyone always asks for it when I make it, have printed it off for friends many times! Delish x, approved=true, user_name=Sophie, hs_createdate=1702249874236, rating_new__1_5_=5, id=11175470104}, {comment_text=Thanks so easy and yummy! Great for Xmas lunch, approved=true, user_name=Amy, hs_createdate=1702249873795, rating_new__1_5_=5, id=11175556179}, {comment_text=My go to dessert recipe! Very easy but always impresses and is delicious!Bonus for the cooked eggs for those who are squeamish about them :), approved=true, user_name=Helen, hs_createdate=1702249873029, rating_new__1_5_=5, id=11175501586}, {comment_text=Super easy recipe to follow. I've made it 4 times! The custard is perfect for this. However, I had trouble trying to find a suitable substitute for the songs fingers. Using sponge cake from the supermarket was a terrible idea. Then I tried Griffins chocolate chippies. Worked a treat!, approved=true, user_name=MrsP, hs_createdate=1702249871715, rating_new__1_5_=5, id=11175587436}, {comment_text=Super simple recipe to follow and turns out really well. Have made it twice this week! Delicious!!, approved=true, user_name=Natalie, hs_createdate=1702249869357, rating_new__1_5_=5, id=11175656317}, {comment_text=Not too complicated, whipped it up easily unlike other recipes I've tried, and so creamy,, approved=true, user_name=Barbara Baldwin, hs_createdate=1702249868460, rating_new__1_5_=5, id=11175415822}]}
Reviews
58
What did you think of this recipe?
Deirdre
I only make this for xmas dinner. I usually double the recipe, make a huge batch, forgetting, cough,
5
Miriam
I have not done the coffee and alcohol version because of children. I substituted drinking chocolate for coffee and bought store bought custard. Enjoyed by adults and children.
5
Unknown
love the idea of the spone fingers i have always done layers i thinks finger work best tast great and family loves it too
4
emma
this recipe was and supa easy and delicious loved the sponge fingers
5
Sophie
The best Tiramisu recipe! Everyone always asks for it when I make it, have printed it off for friends many times! Delish x
5
Amy
Thanks so easy and yummy! Great for Xmas lunch
5
Helen
My go to dessert recipe! Very easy but always impresses and is delicious!Bonus for the cooked eggs for those who are squeamish about them :)
5
MrsP
Super easy recipe to follow. I've made it 4 times! The custard is perfect for this. However, I had trouble trying to find a suitable substitute for the songs fingers. Using sponge cake from the supermarket was a terrible idea. Then I tried Griffins chocolate chippies. Worked a treat!
5
Natalie
Super simple recipe to follow and turns out really well. Have made it twice this week! Delicious!!
5
Barbara Baldwin
Not too complicated, whipped it up easily unlike other recipes I've tried, and so creamy,
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place egg yolks, Chelsea Caster Sugar and vanilla in the bowl. Whisk until thick, pale and creamy (3-4 minutes). Remove from heat.
Place the mascarpone and cream in a separate large bowl. Using an electric mixer, whip to soft peaks. Fold into the egg mixture.
Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don't leave them in for more than a second or two as they can turn soggy.
Layer one third of the sponge fingers in a serving dish (approximately 24cm x 16cm) and top with a third of the mascarpone cream. Repeat twice to form three layers.
Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.
I only make this for xmas dinner. I usually double the recipe, make a huge batch, forgetting, cough,
5
Miriam
I have not done the coffee and alcohol version because of children. I substituted drinking chocolate for coffee and bought store bought custard. Enjoyed by adults and children.
5
Unknown
love the idea of the spone fingers i have always done layers i thinks finger work best tast great and family loves it too
4
emma
this recipe was and supa easy and delicious loved the sponge fingers
5
Sophie
The best Tiramisu recipe! Everyone always asks for it when I make it, have printed it off for friends many times! Delish x
5
Amy
Thanks so easy and yummy! Great for Xmas lunch
5
Helen
My go to dessert recipe! Very easy but always impresses and is delicious!Bonus for the cooked eggs for those who are squeamish about them :)
5
MrsP
Super easy recipe to follow. I've made it 4 times! The custard is perfect for this. However, I had trouble trying to find a suitable substitute for the songs fingers. Using sponge cake from the supermarket was a terrible idea. Then I tried Griffins chocolate chippies. Worked a treat!
5
Natalie
Super simple recipe to follow and turns out really well. Have made it twice this week! Delicious!!
5
Barbara Baldwin
Not too complicated, whipped it up easily unlike other recipes I've tried, and so creamy,