Caster Sugar
The fine crystal of Chelsea...
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Desserts
Tiramisu
20 mins
5 mins
Easy
8
Tiramisu is an Italian dessert, it means "pick me up" because there's traditionally quite a bit of coffee in it!
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- Ingredients
- Method
Ingredients
- 3 egg yolks
- ¼ cup Chelsea Caster Sugar (56g)
- 1 tsp vanilla essence
- 250g mascarpone
- 300ml Meadow Fresh Original Cream
- 1 cup strong, freshly brewed coffee (250ml)
- 6 Tbsp coffee liqueur (i.e. Kahlua or Tia Maria)
- 24 large sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
- 1-2 Tbsp cocoa powder
Chelsea Products in Recipe
Reviews
58
What did you think of this recipe?
Patricia Thompson
Not, as the previous comment notes, the beloved Italian tiramisu but a delicious and easy to make twist on it which is good for those who don't want to risk the raw eggs of the authentic version.
5
Sara-Anne
Pretty easy and very tasty!
5
1590650287
Devine!! Soooo easy, would easily give it 10 stars.
5
Andy
I didn't want to spoil the rating of this recipe, I haven't cooked it and probably it's great. I merely wanted to point out that this is not the beloved Italian tiramisu.
4
Andre
Still making this every year for my wife, I use marsala wine added to the coffee instead of following the recipe but it's simple and great!
5
Andre
I make this every year for my wife's birthday, it's a great recipe.
5
Carmel
I make this every Christmas Day. It's delicious, and there's always a fight over who get the leftovers!
5
Cameo enigma
seems legit
5
Method
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place egg yolks, Chelsea Caster Sugar and vanilla in the bowl. Whisk until thick, pale and creamy (3-4 minutes). Remove from heat.
Place the mascarpone and cream in a separate large bowl. Using an electric mixer, whip to soft peaks. Fold into the egg mixture.
Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don't leave them in for more than a second or two as they can turn soggy.
Layer one third of the sponge fingers in a serving dish (approximately 24cm x 16cm) and top with a third of the mascarpone cream. Repeat twice to form three layers.
Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
58
What did you think of this recipe?
Patricia Thompson
Not, as the previous comment notes, the beloved Italian tiramisu but a delicious and easy to make twist on it which is good for those who don't want to risk the raw eggs of the authentic version.
5
Sara-Anne
Pretty easy and very tasty!
5
1590650287
Devine!! Soooo easy, would easily give it 10 stars.
5
Andy
I didn't want to spoil the rating of this recipe, I haven't cooked it and probably it's great. I merely wanted to point out that this is not the beloved Italian tiramisu.
4
Andre
Still making this every year for my wife, I use marsala wine added to the coffee instead of following the recipe but it's simple and great!
5
Andre
I make this every year for my wife's birthday, it's a great recipe.
5
Carmel
I make this every Christmas Day. It's delicious, and there's always a fight over who get the leftovers!
5
Cameo enigma
seems legit
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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ingredients
- 200g butter (or Olivani Spread)
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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