Skip to content

Details page sections

Toffee Apples
Toffee Apples
Sweets

Toffee Apples

4.1
15 mins
10 mins
8

Every kids favourite way to eat apples - toffee apples!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar
  • 1 Tbsp white vinegar
  • 1 Tbsp butter
  • ½ cup water
  • ½ tsp cream of tartar
  • Few drops Red food colouring
  • 8 apples
  • 8 wooden ice-block sticks or wooden sticks

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Reviews
43

What did you think of this recipe?

Method

Put the sugar, vinegar, butter and water into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add cream of tartar and food colouring. Bring to the boil. Do not stir. Let mixture boil until the hard crack stage. (The hard crack stage usually happens at 146-154°C. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.

If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Or use a candy thermometer.)

While mixture is boiling, wash and wipe the apples dry. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on a sheet of baking paper or non-stick foil. Repeat with remaining apples. Leave until cold and set.
Reviews
43

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (554)
15 mins prep, 40 mins cook
4.6 (369)
15 mins prep, 30 mins cook
4.2 (1000)
20 mins prep, 10 mins cook
4.5 (1196)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter