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Vanilla Cupcakes
Vanilla Cupcakes
Cupcakes

Vanilla Cupcakes

3.8
25 mins
25 mins
Easy
24

Looking for a classic cupcake recipe? Look no further!

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  • Ingredients
  • Method

Ingredients

Cupcakes

  • 230g butter
  • 330g Chelsea Caster Sugar
  • 4 eggs
  • 3 tsp vanilla extract
  • 3 tsp baking powder
  • 400g plain flour
  • 250ml milk

Icing

  • 230g butter
  • 1kg Chelsea Icing Sugar
  • 4 Tbsp lemon juice
  • ⅓ cup milk (warm)
  • 2 tsp vanilla extract

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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6

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Method

Preheat oven to 180°C bake. Grease 2 x 12-hole muffin tins and papers.
Beat butter for 1-2 minutes until soft, then add Chelsea Caster Sugar and beat gently until fluffy. Beat in eggs one at a time. Beat in vanilla extract.
Sift the flour and baking powder together. Add half the quantity of sifted flour mix and half the milk. Combine, then add the remaining flour mix and milk, beating briefly until smooth.
Pour into the cupcake cases and bake for 25 minutes.
Icing : Beat butter until soft and pale. Slowly add sifted Chelsea Icing Sugar, lemon juice and milk, beating until combined. Lastly, add vanilla extract. Pipe onto cupcakes.
Reviews
6

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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