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Easy Vanilla Cupcakes
Easy Vanilla Cupcakes
Cupcakes

Easy Vanilla Cupcakes

3.8
25 mins
25 mins
Easy
24

Looking for a classic cupcake recipe? Look no further!

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  • Ingredients
  • Method

Ingredients

Cupcakes

  • 230g butter
  • 330g Chelsea Caster Sugar
  • 4 eggs
  • 3 tsp vanilla extract
  • 3 tsp baking powder
  • 400g plain flour
  • 250ml milk

Icing

  • 230g butter
  • 1kg Chelsea Icing Sugar
  • 4 Tbsp lemon juice
  • ⅓ cup milk (warm)
  • 2 tsp vanilla extract

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=6, total=6, results=[{comment_text=It is such a nice and tasty recipe!, approved=true, hs_createdate=1702249884087, rating_new__1_5_=4, id=11175653956}, {comment_text=it was good, approved=true, user_name=Renee, hs_createdate=1702249883712, rating_new__1_5_=5, id=11175490339}, {comment_text=The serving size is wrong, the stated cooking time of 25 minutes is also wrong. Real amateurish job from Chelsea. Did the other reviewers actually follow the recipe? Are they real reviews?CHELSEA: thanks for your feedback. All the recipe reviews are real reviews. This recipe was submitted by one of our recipe club members so has not been tested by Chelsea Sugar; however, we have updated the number of servings to 24 to more accurately reflect the number of cupcakes this recipe makes., approved=true, user_name=Vin, hs_createdate=1702249875654, rating_new__1_5_=1, id=11175653772}, {comment_text=Very easy to make had to convert all the measurements but so yummy!, approved=true, user_name=anon, hs_createdate=1702249863892, rating_new__1_5_=4, id=11175469939}, {comment_text=this recipe is great and delicious great for snacks and parties thanks, approved=true, user_name=Alyah Davies Suluvave, hs_createdate=1702249861869, rating_new__1_5_=5, id=11175505968}, {comment_text=I think this recipe is delicious and awesome this is a good idea for lunch box's., approved=true, user_name=Emma jean sexton, hs_createdate=1702249852003, rating_new__1_5_=4, id=11175383178}]}
Reviews
6

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Method

Preheat oven to 180°C bake. Grease 2 x 12-hole muffin tins and papers.
Beat butter for 1-2 minutes until soft, then add Chelsea Caster Sugar and beat gently until fluffy. Beat in eggs one at a time. Beat in vanilla extract.
Sift the flour and baking powder together. Add half the quantity of sifted flour mix and half the milk. Combine, then add the remaining flour mix and milk, beating briefly until smooth.
Pour into the cupcake cases and bake for 25 minutes.
Icing : Beat butter until soft and pale. Slowly add sifted Chelsea Icing Sugar, lemon juice and milk, beating until combined. Lastly, add vanilla extract. Pipe onto cupcakes.
Reviews
6

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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