Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup self-raising flour
- 4 eggs, separated
- ½ cup Chelsea Caster Sugar
- 2 tsp vanilla extract
- ¾ cup pure cream
- ¼ cup Chelsea Icing Sugar
- ½ cup jam (see tip, below)
- fresh berries, to decorate (optional)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Carol
No instruction on how to make the mixture. Lol. CHELSEA: Sorry about that!! We have updated the recipe now.
1
hayley
there are no instructions on how to make the batter? would love to make this but im confused
1
Charlotte
Can you please edit this recipe setp 2& 3 are the same . CHELSEA: Thanks for your feedback Charlotte, we've updated the recipe!
1
Method
Preheat oven to 200°C conventional (or 180°C fan-forced). Line a 33 x 23cm lamington or Swiss roll tin with baking paper.
Lay a 20cm-long sheet of baking paper on a flat surface. Sift flour twice over baking paper.
Using an electric mixer, beat egg whites until soft peaks form. With motor running, add Chelsea Caster Sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until thick and glossy. Add egg yolks and vanilla and beat until just combined. Add flour and fold in with a large metal spoon until just combined.
Pour mixture into prepared tin and spread out evenly. Bake for 12-15 minutes or until sponge springs back when lightly pressed.
Lay a 40cm-long sheet of plastic wrap on a flat surface. Turn out warm sponge onto plastic wrap. Carefully peel off baking paper from sponge. Roll up sponge from short end, using plastic wrap as a guide. Set aside (rolled up) for 30 minutes to cool.
Using an electric mixer, beat cream and 1 tablespoon of the Chelsea Icing Sugar until soft peaks form. Unroll sponge. Remove plastic. Spread top with jam, then cream mixture, and re-roll. Decorate with fresh berries, if desired, and dust top with remaining Chelsea Icing Sugar. Serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Carol
No instruction on how to make the mixture. Lol. CHELSEA: Sorry about that!! We have updated the recipe now.
1
hayley
there are no instructions on how to make the batter? would love to make this but im confused
1
Charlotte
Can you please edit this recipe setp 2& 3 are the same . CHELSEA: Thanks for your feedback Charlotte, we've updated the recipe!
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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