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Vegan Chocolate Chip Biscuits
Vegan Chocolate Chip Biscuits
Biscuits

Vegan Chocolate Chip Biscuits

4.1
10 mins
7 mins
Easy
15

Enjoy a plant-based treat with Vegan Chocolate Chip Biscuits. These biscuits are crunchy, sweet, and packed with chocolate chips.

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  • Ingredients
  • Method

Ingredients

  • ½ cup coconut oil
  • 1 cup Chelsea Soft Brown Sugar
  • ¼ cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour 
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips 

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=31, results=[{comment_text=Very happy to find this recipe as my children have dairy and egg intolerances. They were happy with them, however I do agree that they're too floury and could do with some improvement, approved=true, user_name=Tania, hs_createdate=1702249868701, rating_new__1_5_=3, id=11175550750}, {comment_text=This was the worst recipe ever. Too much flour and the cookies are basically bread balls. Why is there no conversion?, approved=true, user_name=Yasmin, hs_createdate=1702249867133, rating_new__1_5_=1, id=11175426867}, {comment_text=This is my go-to cookie recipe, I have made it time and time again and would highly recommend!!, approved=true, user_name=Jordan, hs_createdate=1702249858818, rating_new__1_5_=5, id=11175447063}, {comment_text=These are yummy and easy!, approved=true, user_name=Sarah, hs_createdate=1702249854375, rating_new__1_5_=5, id=11175545660}, {comment_text=So tasty and very easy to make, approved=true, user_name=Daisy, hs_createdate=1702249853846, rating_new__1_5_=5, id=11175456669}, {comment_text=Too much sugar for vegan people for sure is not vegan, approved=true, user_name=Janet, hs_createdate=1702249852561, rating_new__1_5_=1, id=11175604406}, {comment_text=It was good but it's a bit doughy., approved=true, user_name=Willow murphy, hs_createdate=1702249851971, rating_new__1_5_=4, id=11175365268}, {comment_text=Made these a few times now. So easy and delicious!!! My whole family like them and the bonus is, I get to enjoy them too!!, approved=true, user_name=Natasha, hs_createdate=1702249851521, rating_new__1_5_=5, id=11174084441}, {comment_text=Hi team Chelsea, I think a bit of credit is due to Rebecca at Daily Rebecca - this is (word for word) her recipe!CHELSEA: Hi, thanks for the heads up. A huge oversight on our part not to credit Rebecca, which have now updated on the recipe. Glad they worked out for you. Happy baking., approved=true, user_name=Hamish, hs_createdate=1702249851352, rating_new__1_5_=5, id=11175392288}, {comment_text=Great recipe as I can't have dairy.Made with almond flour. Very yum, approved=true, user_name=Bex, hs_createdate=1702249849177, rating_new__1_5_=5, id=11175479364}]}
Reviews
31

What did you think of this recipe?

Method

Pre-heat oven to 180C. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate chips and any other mix-ins of your choosing.
Roll into Tbsp sized balls and place them on ungreased baking paper, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 7-10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
31

What did you think of this recipe?

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