No Bake Cheesecake: White Chocolate Raspberry

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=31, results=[{comment_text=Really good, approved=true, user_name=Iulieta, hs_createdate=1779140722438, rating_new__1_5_=5, id=253398714823}, {comment_text=Amazing cheesecake. After reading the comments, decided to deal with the chocolate by making white chocolate ganache (warming up the cream and then melting the chocolate in it;then cool down quickly in ice-water bath, it does no good hard;added to the other cheeses and mixed well). Repeating it again as my girls loved it!, approved=true, user_name=Simona, hs_createdate=1778830275499, rating_new__1_5_=5, id=253458799055}, {comment_text=Had the same thing as other I think you need to wait till the melted chocolate has cooled down before adding into cream mix, approved=true, user_name=Mel, hs_createdate=1766441653290, rating_new__1_5_=3, id=196160595432}, {comment_text=Have made this before and love it... I thought the dinner was tomorrow and I have it all ready to set in the fridge.. will it be OK for sat evening.., approved=true, user_name=Bev, hs_createdate=1749689359107, rating_new__1_5_=5, id=29422278187}, {comment_text=Don’t even have to have it looks amazing 🤩, approved=true, user_name=Daniel, hs_createdate=1749068614168, rating_new__1_5_=5, id=29133848984}, {comment_text=I have made this a few times with gingernut biscuits. The secret to adding the chocolate is to only just melt it so it's just warm & have the cheeses not too cold. That way the blending is.more successful. I use frozen raspberries for the filling & fresh for the top. Its not a cheap dessert but it's absolutely delicious, approved=true, user_name=Carol, hs_createdate=1736500860121, rating_new__1_5_=5, id=22347069840}, {comment_text=Yum, approved=true, user_name=Rose, hs_createdate=1734933252267, rating_new__1_5_=5, id=21590403620}, {comment_text=Good recipe. Read previous comments so whizzed the white chocolate before melting, and cheese was left out gor 1 hour do not so cold. Worked well. got the cheese, approved=true, user_name=Nairy Fairy, hs_createdate=1734845497063, rating_new__1_5_=5, id=21579747174}, {comment_text=Havent eaten yet looks pretty good. burnt choclate i am not willy wonka wasnt my fault was being bullied because of this., approved=true, user_name=Fergal, hs_createdate=1702249882391, rating_new__1_5_=4, id=11175475845}, {comment_text=Made it, delicious! I swapped out raspberries for Delmaine Caramel sauce on the top for my daughters birthday, went down a treat! Had no problem with adding the melted white chocolate, although I did add it slowly bit by bit, and yes the chocolate sets in little hard lumps in the mixture as it sets when it hits the cold but they are just little flavor gems so all good. Husbands birthday this weekend so I'm adding some more bits, will post again after that with an update., approved=true, user_name=Em, hs_createdate=1702249882391, rating_new__1_5_=5, id=11175634869}]}