White Sugar
The uniform size of the...
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Cakes
White Peach Cake
10 mins
55 mins
Easy
8
This recipe works well with other fruit - try fresh apricots, apple or plums. Great for afternoon tea or as a special dessert.
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- Ingredients
- Method
Ingredients
- 200g butter, softened
- 1 cup Chelsea White Sugar
- 3 eggs
- 150g yoghurt (apricot or peach flavours are great or just plain)
- 3 cups finely chopped but unpeeled fresh white peaches or nectarines
- ½ cup chopped nuts (optional)
- Grated rind and juice of 1 lemon
- 2 cups flour
- 3 tsp baking powder
- 1 tsp ground cinnamon
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
steve
good and yummy
5
Aisling
I made this twice in 24 hours! Excellent recipe. As other have said below, it took a bit longer to cook. I had a 22cm round tin and it took 75 mins to cook. I used golden queen peaches as that was what I had and it was delicious. The fruit didn't settle at the bottom of the cake like some recipes. Will definitely be a go-to. I might try it with plums and nectarines as well.
5
Marg
Tasted great but took way longer to cook. (100minutes) Are NZ white peaches different to Aussie white peaches ?CHELSEA: Hi there, thanks for the feedback. There are a number of different varieties of white peaches within NZ and Australia, so it really just depends on which variety you have.
4
Method
Preheat oven to 180ºC. Spray a 20cm round cake tin with with non-stick baking spray and line the base with non-stick baking paper.
Mix the butter and Chelsea White Sugar in a food processor or large bowl until creamy. Add the eggs and mix well. Mix in the yoghurt, fruit, nuts, lemon rind and juice, flour, baking powder and cinnamon. Don't overmix - just stir until loosely combined. Pour into the prepared tin and bake for 55-60 minutes. Cool on a wire rack. Dust with icing sugar and serve with ice cream or softly whipped cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
steve
good and yummy
5
Aisling
I made this twice in 24 hours! Excellent recipe. As other have said below, it took a bit longer to cook. I had a 22cm round tin and it took 75 mins to cook. I used golden queen peaches as that was what I had and it was delicious. The fruit didn't settle at the bottom of the cake like some recipes. Will definitely be a go-to. I might try it with plums and nectarines as well.
5
Marg
Tasted great but took way longer to cook. (100minutes) Are NZ white peaches different to Aussie white peaches ?CHELSEA: Hi there, thanks for the feedback. There are a number of different varieties of white peaches within NZ and Australia, so it really just depends on which variety you have.
4
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 150g butter, softened (or Olivani Spread)
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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