{has_more=true, offset=10, total=19, results=[{comment_text=The instructions are really unclear. What do I do with the apple slices? Do I place them in the bottom of the cake tin before putting the other ingredients in? CHELSEA: Hi Mena, you mix them in with the rest of the ingredients in step 2. , approved=true, user_name=Mena, hs_createdate=1752441546880, rating_new__1_5_=2, id=100673622501}, {comment_text=My go to when I have apples needing go be used. So easy and delicious. A great cake for dessert., approved=true, user_name=Kate, hs_createdate=1742441918751, rating_new__1_5_=5, id=25353852797}, {comment_text=Tried this when a family member made it, was delicious!!! I tried it first time, didn't work as well but still tasty. Will keep practicing recipe until it comes out as delicious as my family members one. I love how there's 50% apple as great for our bellies after tea time., approved=true, user_name=R, hs_createdate=1730665594246, rating_new__1_5_=5, id=19279954006}, {comment_text=Easiest most delicious cake I've ever made. I actually put them in a texas muffin tin as I couldn't find my cake pan. At the time it looked like all apple and barely any cake mixture but they turned out perfect., approved=true, user_name=Penny, hs_createdate=1702249883693, rating_new__1_5_=5, id=11175696970}, {comment_text=Easy, delicious and a great way to use up older apples. Can't complain!!!, approved=true, user_name=Kate, hs_createdate=1702249878690, rating_new__1_5_=5, id=11175479722}, {comment_text=Great. Better if you don't peel the apples, approved=true, user_name=J, hs_createdate=1702249877156, rating_new__1_5_=5, id=11174113940}, {comment_text=Great tasting pie - yum!!!, approved=true, user_name=diana, hs_createdate=1702249876116, rating_new__1_5_=5, id=11175576096}, {comment_text=This recipe comes out like a light flan, it looks completely different but much nicer than the picture in real life. It ends up being about 50% apple and 50% cake, and is very light. On the second attempt I put 10 tablespoons of flour in and improved the cake., approved=true, user_name=Holly, hs_createdate=1702249874912, rating_new__1_5_=5, id=11175659352}, {comment_text=Cant say I was very impressed it was all apple very little cake. Measurements need to be in ml s, approved=true, user_name=lynne, hs_createdate=1702249873226, rating_new__1_5_=1, id=11175572835}, {comment_text=Such a quick and easy dessert., approved=true, hs_createdate=1702249868341, rating_new__1_5_=5, id=11175634720}]}
Reviews
19
What did you think of this recipe?
Mena
The instructions are really unclear. What do I do with the apple slices? Do I place them in the bottom of the cake tin before putting the other ingredients in? CHELSEA: Hi Mena, you mix them in with the rest of the ingredients in step 2.
2
Kate
My go to when I have apples needing go be used. So easy and delicious. A great cake for dessert.
5
R
Tried this when a family member made it, was delicious!!! I tried it first time, didn't work as well but still tasty. Will keep practicing recipe until it comes out as delicious as my family members one. I love how there's 50% apple as great for our bellies after tea time.
5
Penny
Easiest most delicious cake I've ever made. I actually put them in a texas muffin tin as I couldn't find my cake pan. At the time it looked like all apple and barely any cake mixture but they turned out perfect.
5
Kate
Easy, delicious and a great way to use up older apples. Can't complain!!!
5
J
Great. Better if you don't peel the apples
5
diana
Great tasting pie - yum!!!
5
Holly
This recipe comes out like a light flan, it looks completely different but much nicer than the picture in real life. It ends up being about 50% apple and 50% cake, and is very light. On the second attempt I put 10 tablespoons of flour in and improved the cake.
5
lynne
Cant say I was very impressed it was all apple very little cake. Measurements need to be in ml s
Preheat oven to 200°C. Grease and line a 20cm round cake tin.
Melt butter then add the sugar and the rest of the ingredients. Mix well. Place in the tin. Sprinkle with the cinnamon on the top of the cake. Bake 200°C for approx 30 minutes or until a skewer inserted comes out clean.
The instructions are really unclear. What do I do with the apple slices? Do I place them in the bottom of the cake tin before putting the other ingredients in? CHELSEA: Hi Mena, you mix them in with the rest of the ingredients in step 2.
2
Kate
My go to when I have apples needing go be used. So easy and delicious. A great cake for dessert.
5
R
Tried this when a family member made it, was delicious!!! I tried it first time, didn't work as well but still tasty. Will keep practicing recipe until it comes out as delicious as my family members one. I love how there's 50% apple as great for our bellies after tea time.
5
Penny
Easiest most delicious cake I've ever made. I actually put them in a texas muffin tin as I couldn't find my cake pan. At the time it looked like all apple and barely any cake mixture but they turned out perfect.
5
Kate
Easy, delicious and a great way to use up older apples. Can't complain!!!
5
J
Great. Better if you don't peel the apples
5
diana
Great tasting pie - yum!!!
5
Holly
This recipe comes out like a light flan, it looks completely different but much nicer than the picture in real life. It ends up being about 50% apple and 50% cake, and is very light. On the second attempt I put 10 tablespoons of flour in and improved the cake.
5
lynne
Cant say I was very impressed it was all apple very little cake. Measurements need to be in ml s