Skip to content

Details page sections

Zucchini Chocolate Cake
Zucchini Chocolate Cake
Cakes

Zucchini Chocolate Cake

4.9
20 mins
45 mins
Easy
8

Delicious, moist zucchini chocolate cake - thanks to our recipe club member for submitting it.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 115g butter or soft margarine
  • ½ cup vegetable oil
  • 1 ¾ cups Chelsea White Sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla essence
  • 2 c self raising flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp salt 
  •  4 Tbsp cocoa
  • 2 ½ cups grated zucchini
  • ¼ cup ground walnuts
  • ¼ c dark chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=34, results=[{comment_text=This is a fantastic cake. Possibly the best chocolate cake I've ever had. Super-moist, very tasty, rich, high, and light texture. Omitted the cloves, and didn't ice it - it really doesn't need it. Try it., approved=true, user_name=Tom, hs_createdate=1702249872690, rating_new__1_5_=5, id=11175550792}, {comment_text=Delicious, loved by everyone, including grandchildren., approved=true, user_name=Christine, hs_createdate=1702249870020, rating_new__1_5_=5, id=11175374880}, {comment_text=Beautiful moist tasty cake and that's without the icing - you can't see the zucchini in it so my kids didn't even know., approved=true, user_name=Tina Paish, hs_createdate=1702249869914, rating_new__1_5_=5, id=11175531816}, {comment_text=It's nice that it makes two cakes so it's perfect for decorating and it's delicious., approved=true, user_name=Paige, hs_createdate=1702249869748, rating_new__1_5_=5, id=11175587425}, {comment_text=Great use of marrow - zucchini overgrown. Yummy moist cake, much preferred to choc cake without zucchini., approved=true, user_name=Carmen, hs_createdate=1702249867596, rating_new__1_5_=5, id=11175484476}, {comment_text=Best chocolate /zucchini cake I've ever made! I iced with lemon cream cheese icing. So delicious and moist. We all kept having seconds!! Possibly don't need the chocolate chips but the ground walnuts were fab., approved=true, user_name=Paula Kelly, hs_createdate=1702249867222, rating_new__1_5_=5, id=11175447161}, {comment_text=Made this cake as a birthday cake. It was Devine. Really moist and tasty. Will definitely make this one again.I iced it with a cream cheese and melted chocolate icingThank you, approved=true, user_name=Merilyn, hs_createdate=1702249867125, rating_new__1_5_=5, id=11175383416}, {comment_text=Amazing! So moist. Made it with dairy and gluten substitutes and it's delicious., approved=true, user_name=K, hs_createdate=1702249866295, rating_new__1_5_=5, id=11175469956}, {comment_text=Fabulous, lovely and moist, took it to work didn't last long, approved=true, user_name=sally, hs_createdate=1702249865045, rating_new__1_5_=5, id=11175566157}, {comment_text=Amazing cake have made it several times, very moist. Easy to make, be sure to cream the butter oil and sugar well, approved=true, user_name=Sally, hs_createdate=1702249861874, rating_new__1_5_=5, id=11175329186}]}
Reviews
34

What did you think of this recipe?

Method

Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tin. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Reviews
34

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (625)
15 mins prep, 40 mins cook
4.6 (399)
15 mins prep, 30 mins cook
4.3 (1136)
20 mins prep, 10 mins cook
4.5 (1400)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter