White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter (or Olivani Spread)
- ½ cup vegetable oil
- 1 ¾ cups Chelsea White Sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla essence
- 2 c self raising flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 4 Tbsp cocoa
- 2 ½ cups grated zucchini
- ¼ cup ground walnuts
- ¼ c dark chocolate chips
Chelsea Products in Recipe
Reviews
42
What did you think of this recipe?
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.
5
Method
Preheat the oven to 165 degrees C.
Cream butter, oil and sugar.
Add eggs, milk and vanilla, and beat well.
In a separate bowl, sift dry ingredients together. Blend the dry ingredients into the butter mixture. Add the grated zucchini and mix well.
Spread the batter into the prepared cake tins. Sprinkle the top with the walnuts and chocolate chips.
Bake in the preheated oven for 45 minutes.
When cold, ice with Chelsea Rich Chocolate Icing.
Makes two average size cakes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
42
What did you think of this recipe?
Alison
I've made this cake several times and it's very good. Moist & delicious. No need for icing in my opinion.
5
Dianne Clarke
Real easy to make. Lovely and moist and very popular.
5
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ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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