Summer recipes

• 1kg beetroot
• 700g onions finely chopped (can be done in food processor)
• ½ tsp white pepper
• 2 tsp ground all spice
• 1 Tbsp salt
• 2 ½ cups Chelsea White Sugar
• approx 500ml malt vinegar
• 2 Tbsp cornflour

• 125g butter (or Olivani Spread)
• ½ cup Chelsea White Sugar (113g)
• 1 Tbsp Chelsea Golden Syrup
• 1 egg
• 2 cups plain flour (300g)
• 2 tsp cocoa powder
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp mixed spice

Icing

• 2 cups Chelsea Icing Sugar (300g)
• 3-4 Tbsp hot water
• ¼ - ½ tsp strawberry or raspberry essence
• 2-3 drops pink food colouring
• Sprinkles

• 1kg fresh plums (about 10)
• 1kg Chelsea Jam Setting Sugar
• 2 Tbsp orange zest

• 2 cups cream
• 1 cup milk
• ½ cup Chelsea Caster Sugar
• 2 teaspoons vanilla
• 2 teaspoons grated orange rind
• 2 tablespoons gelatine
• 3 tablespoons orange juice, strained

• 115g butter (or Olivani Spread)
• 1/2 cup vegetable oil
• 1 ¾ cups Chelsea White Sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla essence
• 2 c self raising flour
• ½ tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 4 Tbsp cocoa
• 2 1/2 cups grated zucchini
• 1/4 cup ground walnuts
• ¼ c dark chocolate chips

• 125g butter (or Olivani Spread)
• 1 cup Chelsea Soft Brown Sugar
• 1kg mixed dried fruit
• ½ cup sherry
• 1 tsp mixed spice
• 1 tsp baking soda
• 2 Tbsp Chelsea Golden Syrup or Chelsea Treacle
• 2 eggs
• 225g plain flour
• 1 tsp baking powder
• 1 Tbsp orange zest

Topping

• 200g dried fruit, roughly chopped (e.g. papaya, mango, apple, apricots)
• 240g nuts (e.g. pecans, almonds, walnuts)
• 1 cup Chelsea Golden Syrup

• 250g butter, softened but not melted (or Olivani Spread)
• 1 ½ cups maize cornflour
• ¾ cup rice flour
• ¾ cup Chelsea Icing Sugar
• 1 tsp grated lemon rind

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar
• 500g sultanas
• 1 tsp mixed spice
• 1 tsp baking soda
• zest of 1 lemon
• drop or two of almond vanilla essence
• 1 cup boiled water
• 2 eggs beaten
• 2 cups flour
• 1 tsp baking powder

• 1 packet digestive or malt biscuits
• 125g butter, melted (or Olivani Spread)
• 500g cream cheese
• ¾ cup Chelsea Caster Sugar
• 4 limes (grated rind & juice)
• 3 eggs
• 2 extra egg yolks
• 200ml cream
• 1 cup coconut
• Extra coconut for decoration

Cake

• 1 x 440g can crushed pineapple in natural syrup, drained
• 1 ripe banana, peeled, mashed
• Finely grated rind of 1 lemon
• ⅓ cup (60g) desiccated coconut
• 1 cup (220g) Chelsea Organic Coconut Sugar
• 1 cup (150g) ground almonds
• 1 cup (150g) Edmonds Gluten Free Plain Flour
• 2 tsp Edmonds Baking Powder
• 2 tsp ground cinnamon
• 4 extra large eggs
• ½ cup (125ml) Simply Pure Vegetable oil

Cream Cheese Icing

• ½ cup (125g) cream cheese, softened
• ¾ cup (115g) Chelsea Icing Sugar, sifted
• 2 tsp lemon juice
• Shredded coconut, for decoration

• ¾ cup dried apricots
• 1 cup desiccated coconut
• ¼ cup sweetened condensed milk
• ¼ cup Chelsea Caster Sugar (for rolling balls in)

• 2 cups fresh or frozen raspberries
• ¼ cup Chelsea Caster Sugar
• 1 Tbsp cornflour

• Allow 100gms Prepared Fruit Per Portion
• Orange, peeled
• Banana, peeled
• Apple, peeled & cored
• Strawberries
• Grapes
• ½ Cup Cream (Whipped to soft peak)
• ½ Cup Yoghurt (Any Flavour)
• 1 Pkt Chocolate Chips
• 1 Pkt Marshmallows
• 1 Pkt Flakes, reserve 1 for decoration
• 1 Pkt Pineapple Lumps
• 1 Pkt M&Ms

• ¾ cup Chelsea White Sugar
• ½ cup water
• 2 cups milk
• ½ teaspoon vanilla essence
• 4 eggs
• 2 tablespoons Chelsea White Sugar

• 3 cups raspberries, fresh or frozen
• 2 ¾ cups Chelsea White Sugar or Chelsea Organic Raw Sugar

• 3 eggs
• 2 egg yolks, extra
• ½ tsp vanilla extract
• 1 cup Chelsea Caster Sugar
• 500g frozen mixed berries
• 2 cups cream
• Persian Fairy Floss, for decoration (optional) *
• Raspberries and blueberries, for garnish