Winter recipes

• 1 cup canned or stewed fruit, chopped up i.e. peaches or pears
• 4 Tbsp jam
• 50g butter (or Olivani Spread)
• 1 egg
• ¼ cup Chelsea Caster Sugar
• 1 cup self raising flour
• ½ cup low fat milk

Base

• 1 Packet Super Wine Biscuits
• 160g Butter melted (or Olivani Spread)

Filling

• 1 Tin Condensed milk
• 2 Egg yolks
• ½c lemon juice (prefer fresh)
• 1 lemon rind

Topping

• 4 egg whites
• 2 tbsp Chelsea Caster Sugar

• 1kg plums, stoned and quartered
• 380g apples (about 3 medium), peeled, cored and cut into chunks
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 heaped tsp (approx.) of ginger, finely chopped
• 375ml white vinegar
• 500g Chelsea Raw Sugar
• ½ tsp dried chilli flakes
• 1 tsp chinese five spice
• ¼ tsp salt

• 125g butter (or Olivani Spread)
• ½ cup Chelsea White Sugar (113g)
• 1 Tbsp Chelsea Golden Syrup
• 1 egg
• 2 cups plain flour (300g)
• 2 tsp cocoa powder
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp mixed spice

Icing

• 2 cups Chelsea Icing Sugar (300g)
• 3-4 Tbsp hot water
• ¼ - ½ tsp strawberry or raspberry essence
• 2-3 drops pink food colouring
• Sprinkles

• 1 cup plain flour
• ½ cup Chelsea White Sugar
• pinch of salt
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 2 Tbsp melted butter (or Olivani Spread)
• ½ cup milk
• ¾ cup Chelsea Soft Brown Sugar
• 1 Tbsp cocoa powder
• 2 cups boiling water

• 7 cooking apples
• 1 ½ cups (190g) Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder 
• 1 tsp cinnamon
• ¾ cup Chelsea Raw Caster Sugar
• 100g butter, melted (or Olivani Spread)
• 125ml Meadow Fresh Original Milk
• 2 eggs, lightly beaten
• 1 tsp vanilla essence
• ¾ cup Chelsea Soft Brown Sugar
• 2 tsp Edmonds Fielder's Cornflour
• ⅓ cup Chelsea Golden Syrup
• 2 cups boiling water
• Chelsea Icing Sugar, to dust
• Meadow Fresh Original Cream or ice cream, to serve

• 115g butter (or Olivani Spread)
• 1/2 cup vegetable oil
• 1 ¾ cups Chelsea White Sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla essence
• 2 c self raising flour
• ½ tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 4 Tbsp cocoa
• 2 1/2 cups grated zucchini
• 1/4 cup ground walnuts
• ¼ c dark chocolate chips

• 125g butter (or Olivani Spread)
• 1 cup Chelsea Soft Brown Sugar
• 1kg mixed dried fruit
• ½ cup sherry
• 1 tsp mixed spice
• 1 tsp baking soda
• 2 Tbsp Chelsea Golden Syrup or Chelsea Treacle
• 2 eggs
• 225g plain flour
• 1 tsp baking powder
• 1 Tbsp orange zest

Topping

• 200g dried fruit, roughly chopped (e.g. papaya, mango, apple, apricots)
• 240g nuts (e.g. pecans, almonds, walnuts)
• 1 cup Chelsea Golden Syrup

• 250g butter, softened but not melted (or Olivani Spread)
• 1 ½ cups maize cornflour
• ¾ cup rice flour
• ¾ cup Chelsea Icing Sugar
• 1 tsp grated lemon rind

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar
• 500g sultanas
• 1 tsp mixed spice
• 1 tsp baking soda
• zest of 1 lemon
• drop or two of almond vanilla essence
• 1 cup boiled water
• 2 eggs beaten
• 2 cups flour
• 1 tsp baking powder

• ¾ cup flour
• 1 tsp baking powder
• ½ cup rolled oats
• ¾ cup Chelsea White Sugar
• 100g butter melted (or Olivani Spread)
• 4 cups diced rhubarb stalks
• ¾ cup Chelsea Soft Brown Sugar
• 1 Tbsp cornflour
• ¼ cup boiling water

Cake

• 1 x 440g can crushed pineapple in natural syrup, drained
• 1 ripe banana, peeled, mashed
• Finely grated rind of 1 lemon
• ⅓ cup (60g) desiccated coconut
• 1 cup (220g) Chelsea Organic Coconut Sugar
• 1 cup (150g) ground almonds
• 1 cup (150g) Edmonds Gluten Free Plain Flour
• 2 tsp Edmonds Baking Powder
• 2 tsp ground cinnamon
• 4 extra large eggs
• ½ cup (125ml) Simply Pure Vegetable oil

Cream Cheese Icing

• ½ cup (125g) cream cheese, softened
• ¾ cup (115g) Chelsea Icing Sugar, sifted
• 2 tsp lemon juice
• Shredded coconut, for decoration

• ¾ cup Chelsea Raw Sugar
• 1 cup wholemeal flour
• 1 cup flour
• 4 teaspoons baking powder
• 2 teaspoons mixed spice
• ½ cup sultanas
• 1 egg (lightly beaten)
• 1 cup canned apple sauce, stewed apple or apple puree
• ¼ cup oil
• ¼ cup low fat milk

• 250g butter, room temperature (or Olivani Spread)
• ⅓ cup Chelsea Icing Sugar, sifted
• 1¾ cups plain flour
• ¼ cup cornflour

Filling

• 80g strawberries, hulled, chopped
• ½ cup Chelsea Caster Sugar
• 1 Tbsp water
• 80g butter, at room temperature (or Olivani Spread)
• ½ cup Chelsea Icing Sugar
• Chelsea Icing Sugar, for dusting

• 2 lemons
• 100g butter, cut into small cubes (or Olivani Spread)
• 1 ½ cups Chelsea Raw Sugar
• 4 eggs

• ¾ cup Chelsea White Sugar
• ½ cup water
• 2 cups milk
• ½ teaspoon vanilla essence
• 4 eggs
• 2 tablespoons Chelsea White Sugar