Chelsea

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Caramel Crusted Rhubarb Pudding

By Chelsea Sugar
Caramel Crusted Rhubarb Pudding
4 servings
  • 18 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 30 mins
  • Serves
    4
Ingredients

    3/4 cup flour
    1 tsp baking powder
    1/2 cup rolled oats
    3/4 cup Chelsea White Sugar
    100g butter melted
    4 cups diced rhubarb stalks
    3/4 cup Chelsea Soft Brown Sugar
    1 Tbsp cornflour
    1/4 cup boiling water

Method

    Sift flour and baking powder into a bowl. Add rolled oats and Chelsea White Sugar, then mix in melted butter to make crust mixture. Put diced rhubarb into a greased ovenproof dish, such as a small lasagne dish or deep pie plate. Sprinkle crust mixture evenly over rhubarb. In the discarded bowl, combine Chelsea Brown Sugar and cornflour. Spoon over the crust mixture. Carefully pour the boiling water over the top. Do not stir.
    Bake for 30 minutes at 180°C.

    Serve with custard or cream and if desired dust with icing sugar.

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Reviews

Average Rating
518
(18 reviews)


This recipe super easy to make and tastes sensational, hubby rates it as one of the best desserts I have ever made and the guests all loved it - excellent!!

THE BEST rhubarb pudding EVER!!! Soooo yummy!!! Never any left after a dinner. So easy, and easy clean up one bowl and the cooking dish.

Love this recipe! So easy and delicious. The tartness from the rhubarb goes great with the yummy cookie-like topping. Served with vanilla ice cream, over the top!

Absolutely LOVE this recipe. Best rhubarb recipe I’ve come across.

Super delicious & super easy to make! I used only half a cup of white sugar & subbed in a cup of frozen raspberries for one of the cups of rhubarb. It was delicious & perfect with marscapone

Great caramel crust, outstanding variation to my go to crumble!

Absolute favourite in our house

So easy, and so delicious. A definite crowd pleaser!

A really lovely variation of the usual rhubarb crumble. It will be my new ‘go to’ rhubarb recipe.

Just lovely. Whole family enjoyed it.

Delicious and easy to make, a fab way to use up the neverending supply of rhubarb in the garden.

Reduced the both sugar amounts as I added frozen raspberries .... this was absolutely delicious.
As I have a large rhubarb patch, I’ll be sure to refer to this recipe again in the not too distant future...

Best ever. Yum yum yum yum

really really good even had the non-rubarb fans going back for seconds!!

Quick and easy to make but tastes like you've gone to a lot of trouble. Delicious sweet caramel crust contrasts beautifully with soft, tart rhubarb.

Super easy, quick and really tasty!

Absolutely delicious

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Love the simplicity of this and of course the taste!

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