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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.9
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped
Chelsea Products in Recipe
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
Reviews
31

What did you think of this recipe?

Method
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Reviews
31

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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