Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Heart Button Candy
24 hours
Easy
60
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Icing Sugar
- 1 ½ tablespoons meringue powder
- 3 tablespoons warm water
- pink food coloring
- red food coloring
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Lollies4u777
Yummy!
4
Method
Please note: This recipe needs to dry for 24 hours.
In a bowl, with mixer at medium speed, beat Chelsea Icing Sugar, meringue powder and warm water until stiff peaks form, about 5 to 7 minutes. If icing is too thick, add a couple drops of water. If icing is too thin, add additional Chelsea Icing Sugar, and continue beating until desired consistency.
Divide icing into 3 separate bowls. Leave one bowl of icing white. Make one pink, and the other red. If the icing is too stiff to pipe, add a drop of water and stir. Repeat until desired consistency is achieved. Keep bowls covered tightly with plastic wrap to prevent the icing from drying out. Fill piping bag with one of the colors. On a flat surface, pipe rows of hearts in desired size onto baking paper. Repeat for each color. Allow to dry for 24 hours in an undisturbed dry place. Avoid getting the hearts wet. Cut waxed paper into strips. Store in a glass jar or plastic container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Lollies4u777
Yummy!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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