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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

184

What did you think of this recipe?

blair

simple and yummy

Jessica

Love the end on this video 🩷

Elena

I think it's an amazing recipe it melts in your mouth so majestically we did it at girl guides last time as well

Mrs Walker

Great school experiment.

Christina

Super simple recipe, personally I would double the batch as these measurements didn’t make very much

Linda

I tried this recipe twice. Cooking the mixture for two minutes did not work for me. The Hokey Pokey just wasn't hard enough. I cooked the mixture for 7 minutes and had a far better result.

Alice

I made this at school and I loved it and enjoyed sharing with my friends!!!

Michelle Lewis

Quick delicious favorite Kiwi iconic 😋 ❤️

rachel

doesnt work

Ange

Tried the recipe exactly and it didn't puff up, super disappointing

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!