celebrating 130 years 1884-2014

Hokey Pokey

By Chelsea Sugar
Hokey Pokey
  • Difficulty
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves

    5 Tbsp Chelsea White Sugar
    2 Tbsp Chelsea Golden Syrup
    1 tsp baking soda


    1. Put sugar and golden syrup into a saucepan.

    Heat gently, stirring constantly until the sugar dissolves.

    Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat.

    Add baking soda. Stir quickly until mixture froths up rapidly!

    Pour into a buttered tin immediately. Leave until cold and hard then break into pieces.

    Special thanks to Edmonds for use of this Best Ever recipe.


Average Rating


image description

Tastes great and it's also quick and fairly simple :)

image description

easy and yummy

image description

It was very nice after int set. But it had a slight after taste. But still very quick a yummy.

image description

The result was fantastic but it is very hard to move so quickly with it! :)

image description

Yummy yum! Easy to make and delightful to eat... every dentists dream :D

image description

Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.

image description

Tahnks 4 the Silcon pokey Never using this hokey pokey recipe again

So easy and extremely yummy

Load More

Products used in this recipe

If you like this recipe you may love these

Sign in

Special Occasions
Step by step

Love some
baking inspiration?

Get Our Baking Inspiration Newsletter