5 Tbsp Chelsea White Sugar 2 Tbsp Chelsea Golden Syrup 1 tsp baking soda
Put sugar and golden syrup into a saucepan. Heat gently, stirring constantly until the sugar dissolves. Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add baking soda. Stir quickly until mixture froths up rapidly! Pour into a buttered tin immediately. Leave until cold and hard then break into pieces.
Special thanks to Edmonds for use of this Best Ever recipe.