For over 130 years Kiwis have grown up with Chelsea Sugar in their baking. We celebrate New Zealand’s baking favourites with this collection of recipes – they are simple to make and with Chelsea Sugar you know they are going to taste and look great.
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or