Ben's Microwave Russian Fudge

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{has_more=true, offset=10, total=35, results=[{comment_text=15 mins was a bit long in the microwave taking it up to 130 degrees. Will try again at some stage for less time., approved=true, user_name=Stacey s, hs_createdate=1702249884019, rating_new__1_5_=3, id=11175479835}, {comment_text=I use this recipe all the time - it's great! Tips for avoiding the grittiness as follows (works every time - after a bit of experimentation and reasearch...!): - Rub a thin layer of butter around the top half of your microwave container - this allows the sugar crystals to easily run down! This mixture actually only needs stirring a couple of times - I do 2 stirs prior to the mixture boiling (first 8-10mins). Impt note - after stirring do not scrape the stirrer down the side of your bowl! Use another utensil and scrape it back into the centre of the mixture or just wash the stirrer. Once it is boiling I let it go until it is finished. I then leave it to cool a little before beating it. So much better than standing at a hob and waiting for soft ball stage., approved=true, user_name=Paula, hs_createdate=1702249883693, rating_new__1_5_=5, id=11175461144}, {comment_text=They looked delish., approved=true, user_name=Kitana, hs_createdate=1702249881104, rating_new__1_5_=5, id=11175546173}, {comment_text=Ok a bit too sweet and hard., approved=true, user_name=Nico, hs_createdate=1702249880007, rating_new__1_5_=4, id=11175470176}, {comment_text=You need a very big bowl or the mixture boils over in the microwave. Time to cook was less for me. More powerful microwave may make the difference., approved=true, rating_new__1_5_=4, hs_createdate=1702249879388, id=11175531960}, {comment_text=Beautiful recipe, I made a double for the first time ever. As a sleep-deprived mum, I put the whole tin of sweetened condensed milk in haha. I also replaced half of white sugar with brown sugar as I ran out of white and only put one tablespoon of golden syrup. I cooked for 17 mins all up even for a double batch and halved it then added two cups of chocolate chips to half then stirred in. I now have both russian and chocolate fudge that tastes amazing and is super smooth., approved=true, user_name=Tash, hs_createdate=1702249878915, rating_new__1_5_=5, id=11175490231}, {comment_text=I agree that the people that said it was hard as rock and too sloppy did it wrong, because it turned out perfectly!Chelsea, you are the best!, approved=true, user_name=Lollies4u777, hs_createdate=1702249876276, rating_new__1_5_=5, id=11175556209}, {comment_text=Super easy to make and delicious, approved=true, user_name=Louise, hs_createdate=1702249876210, rating_new__1_5_=5, id=11175374956}, {comment_text=It was a disaster! Did exactly as instructed and turned out hard as a rock, totally un eatable. Very disapointed., approved=true, user_name=Amber, hs_createdate=1702249875994, rating_new__1_5_=1, id=11175594072}, {comment_text=I made 2 lots, first lot was golden brown with a bit of a crunch and it really needed to be put into a larger container in the microwave as i had to keep stopping it because it was going over the sides, the second batch was a lighter colour closer to cream, it was beautiful, melts in your mouth, either way it was lovely, thanks, approved=true, user_name=Angie, hs_createdate=1702249875407, rating_new__1_5_=5, id=11175659366}]}