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Ben's Microwave Russian Fudge
Ben's Microwave Russian Fudge
Sweets

Ben's Microwave Russian Fudge

4.2
10 mins
15 mins
Easy
12

Quick and easy Russian fudge recipe you can make in a microwave. Perfect as a gift or just eat it all up yourself.

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  • Ingredients
  • Method

Ingredients

  • 3 cups Chelsea White Sugar
  • 200ml (½ a tin) of condensed milk
  • 4oz butter (125gms)
  • 1 teaspoon of Vanilla essence
  • ½ cup milk
  • 1 Tbsp Chelsea Golden Syrup
  • Pinch of salt
  • 1 cup of chopped nuts (optional)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=35, results=[{comment_text=Horrible., approved=true, user_name=COVID19ALLDAY, hs_createdate=1702249874800, rating_new__1_5_=1, id=11175426953}, {comment_text=Some say bad most say good and I think very good. The people who got it wrong did not do it right. One said hard as rock and other said too sloppy so they did it wrong., approved=true, user_name=Ben pilbrow, hs_createdate=1702249874744, rating_new__1_5_=5, id=11175575993}, {comment_text=Sorry but I really did not enjoy this recipe. The fudge didn't set properly and it had a horrid taste as well.Overall I was very disappointed since I was craving a good Russian fudge. First time Chelsea has failed me., approved=true, user_name=1475211226, hs_createdate=1702249874674, rating_new__1_5_=1, id=11175621557}, {comment_text=Delicious, approved=true, user_name=Smith, hs_createdate=1702249873673, rating_new__1_5_=5, id=11175538739}, {comment_text=Very easy and turned out perfectly. I used a full can of condensed milk and added 3/4 cup of chocolate. Will definitely make this again!, approved=true, user_name=Mmmmmmm, hs_createdate=1702249873273, rating_new__1_5_=5, id=11174113858}, {comment_text=The easiest and yummiest fudge., approved=true, user_name=Christina, hs_createdate=1702249872825, rating_new__1_5_=4, id=11175405367}, {comment_text=I prefer to mix every 1 or 2 minutes because it prevents it from spilling over and it sets faster too. Amazing recipe, I love it., approved=true, user_name=sia, hs_createdate=1702249870130, rating_new__1_5_=5, id=11175388459}, {comment_text=Use biggest bowl that fits in your microwave or it boils over., approved=true, user_name=Chris, hs_createdate=1702249867620, rating_new__1_5_=3, id=11175392547}, {comment_text=This was great - the first recipe that I have made that actually set properly. Was a bit gritty but the taste was fantastic. I am going to try this again but using icing sugar which will hopefully make it a lot smoother in texture., approved=true, user_name=Josie Ratana, hs_createdate=1702249866285, rating_new__1_5_=4, id=11175361285}, {comment_text=yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm, approved=true, user_name=jordana bella jurisich, hs_createdate=1702249866278, rating_new__1_5_=5, id=11175653674}]}
Reviews
35

What did you think of this recipe?

Method

Place all ingredients except nuts in a very large microwaveable bowl that is not plastic.

Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
Remove from microwave and beat until thick (approx. 5 minutes). Add nuts (if using) and pour into a greased tin, cut when set.

Chocolate Fudge
Add 6 ounces of chocolate chips with nuts.

Reviews
35

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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