Haven't made these yet, was just checking out the recipe to see what I needed. Can't rate it as I haven't made them

Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins

Easy go to recipe!

These are delicious. I used only 1/2 cup sugar, s/r flour and 1/2 tsp BPowder. They tasted almost as if I had maple syrup in them. Certainly be making these again.
1 cup of carrot is abt 90 gms carrot grated. Otherwise I tend to put too much in. Lol

My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing

Only used 2/3 cup of sugar, but kids love them.

I think the cooking temperature is too high

Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.

My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.

Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!

Used mango instead of pineapple, wasbeautiful and light

Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!

great recipe only makes 6 Texas Muffins thou :)

Love this recipe! Taste delicious, easy to make and best of all my kids love them.
I do only use half a cup of sugar though and it still tastes fine. :D

taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them